Skip to main content

Lobia Dip Recipe

Apple Milkshake

Apple Milkshake  is a delicious, lip smacking and healthy milkshake. Milk and apples have earned their status as health food because together they provide many essential nutrients, such as high-quality protein, dietary fiber, potassium and calcium. Milk and an apple can be a good choice as part of an overall healthy diet to lower blood sugar. So here is an easy and simple Milkshake recipe.

Apple Milkshake

Ingredients:

   Medium sized apples 2
   Milk 3 cups
   Sugar 3 tsp
   Cinnamon powder 1/2 tsp
   Honey 1 tsp

Instructions:

  • Peel  the apples and dice into cubes.
  • In a blender mix all the ingredients to a smooth shake. 
  • Then add the ice cubes. Blend until frothy.
  • Serve chilled and enjoy.

Tips:

      You can add Cinnamon Powder.

Comments

Popular posts from this blog

Sugar Free Anjeer Mawa Barfi

Sugar Free Anjeer Mawa Barfi Recipe  Sugar free anjeer mawa barfi ( अंजीर मावा की बर्फी ) is a perfect and delicious combination of anjeer and mawa ki barfi. Raksha Bandhan is around the corner and this festival is simply incomplete without delectable sweets and desserts. As we know all sweets and desserts dishes are loaded with sugar and they can effect on the insulin level of diabetes patients so I have tried a sugar free barfi recipe that is full of health benefits. Dried Anjeer (figs) are packed with essential minerals (like potassium, calcium, iron), antioxidants and dietary fibres that helps to improve health. They are good for people suffering from diabetes. As figs are loaded with fibre, they help with proper insulin function in diabetes patients. To make sugar free anjeer mawa barfi we needs only anjeer, mawa, milk and some dry fruits of your choice. Anjeer have its own sweetness so here is no need to add any sugar. Anjeer mawa barfi is prepared by cooking some choppe...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...

Garam Masala | Homemade Garam Masala

Garam Masala Powder A simple homemade garam masala ( गरम मसाला ) that is a mixture of ground spices, is more aromatic and fresh. Garam masala powder yields quite flavorful powder and an addition of even a small quantity brings good flavor in any dish. Garam masala is deeper in color, sweeter in taste and spicier. Whole spices are typically toasted, then ground down into a fine powder. Garam masala has medicinal property like boosting our immunity, promoting weight loss, aiding digestion, lowering blood sugar and lowering inflammation. The word garam means to “heat the body”. This warming property of spices helps to keep the body warm and actually helps in cold. Ingredients: 3 tsp.        Jeera (Cumin) 2 tbsp.      Sonth (Ginger Powder) 24 pieces  Kali Elaichi (Black Cardamom) 2 tbsp.       Kali Mirch (Black Pepper) 1 tbsp.       Laung (Clove) 5 pieces     Dalchini (Cinnamon) approx...

Goli bajji | Mangalore bajji | Goli Baje

Goli bajji | Mangalore bajji | Goli Baje Goli bajji or goli baje is also known as Mangalore Bonda is a popular snack and delicacy of South Indian cuisine. This is a deep fried snack prepared with plain flour, rice flour and curd. It is a simple, easy and delicious recipe prepared with basic ingredients. Goli baje is a golden brown bonda that is crispy from outside and soft from inside. This is a no onion no garlic recipe.  To make goli bajji, a batter is prepared with maida, rice four, curd, chopped coconut and grated ginger. A little bit baking soda is added in this batter. Curd and soda is an important ingredient to make goli baje soft and fluffy.