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Amchoor Powder recipe

Amchoor or dry mango powder is a very commonly used ingredients which adds a sour, tangy flavour. Keep a jar of amchoor in your spice rack at room temperature and whenever you want use it. Take a look at method of amchoor powder.


Ingredients:

1/2 kg mangoes

Method:

  1. Take raw mangoes and wash them and pat dry nicely.
  2. Peel the mangoes with the help of vegetable peeler.
  3. Slice the peeled mangoes into long thin slices or strips. Soak all in water to prevent it from turning black.
  4. Spread the slices on a piece of cloth in the sunlight.
  5. Repeat it daily until the pieces turn crisp.
  6. Then grind them in a mixer till you get a fine powder.
  7. Sieve, if required to make an even powder.
  8. Store in clean sterile airtight jars and use as required.

Tips:

You can sprinkle salt on slices to increase the shelf life of powder. This prevents amchoor powder from turning stale.

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