Bajra Til Ki Tikki

Bajra Til ki Tikki | Bajre ki Tikki

Bajra Til Ki Tikki ( बाजरा और तिल की टिक्की ) is very simple, delicious sweet puri which is often made during winter season. This is a sweet snack which is prepared with bajra, til and jaggery gur. Bajra (Pearl Millet) is very healthy and rich in Iron, calcium and fibers. Bajra is generally eaten during winter because it keeps our body warm.

Bajra, Til and Jaggery all have nutritious property so their combination works great. This is a traditional savoury. So have a look on this recipe.

Ingredients:

3 cup Bajra flour
1 cup Jaggery (Gud)
2 tbsp Til (sesame seed)
Oil for frying

Instructions:

1. Melt gud in 1/2 cup warm water.

2. Sieve bajra flour in a bowl. Add til in the flour.

3. Add melted gud syrup in the flour. Knead this flour stiff. You can add more water if needed.

4. Heat oil in a pan or kadhai for deep frying.
5. Grease your palm with water. Take a little dough. Make a ball and press the dough well with your hands. Flatten dough balls between palms and press to make tikkis.

6. Once the oil becomes hot, gently drop the tikkis. Flip it and fry on both sides. Reduce the flame to medium and fry till tikkis become golden brown. Take them out.

7. Drain on paper towel to remove excess oil.

8. Cool and store them in an airtight container.
9. Tikkis can be preserved for a week.

Tips:

You can add cardamom powder and garnish with shredded dry coconut.
Don't add too much jaggery, tikki may break while frying.
Knead dough stiff.
When they become brown take out from oil, too much cooking makes them hard.

Comments

Chakri Mathri

Chakri Mathri Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe. Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders. Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.

Suji Roll | Suji Potato Roll

Suji roll (सूजी रोल) is a delicious and healthy breakfast and snack recipe. It is a perfect and delectable wrap made with suji or rava and a spicy potato filling. It is a unique and healthy version of rolls and wraps. This suji roll can be made for breakfast, lunch, evening snack or lunch box snacks. Whether you make it for a quick weeknight meal, these rolls are sure to be a hit. This is a simple recipe but very tasty. Incredibly flavorful and spicy potato and vegetables are rolled into a crispy suji wrap and paired with spicy green chutney and tangy tomato ketchup . Generally rolls are made of wheat flour or all purpose flour (maida). To make suji roll, I have used fine suji or rava. Make a batter using it, spread on hot griddle and cook like a dosa. When cooked for just 2 to 3 minutes on a heated griddle, they turn into a crispy wrap. For filling, I have sautéed boil potatoes with onion, carrot, capsicum and some spices. You can also use paneer, cheese and any vegetable of your...

Vermicelli Chow Mein

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish.

Lauki Aur Paneer Ke Kofte | Lauki Paneer Kofta Recipe

Lauki paneer ke kofte (लौकी पनीर के कोफ्ते) is a delicious, yummy and different variation of koftas which is prepared by grated lauki (bottle gourd) and paneer (cottage cheese). These koftas are cooked in tomato gravy and enhanced with Indian spices. This no onion no garlic kofta recipe can be prepared for parties and get together. This is not only a simple and easy recipe but also a lip smacking and perfect blend of lauki and paneer. Traditional lauki kofta is very popular and everyone’s favourite dish in North India. Most people don’t like lauki ki sabji but lauki koftas are everyone’s favorite be it any age. These lauki paneer koftas are extremely soft and delicious and will melt in your mouth. Koftas absorb a lot of the gravy and later gravy becomes thicker so it is advisable that keep the consistency thin so that koftas can easily swell up. To make lauki paneer kofta, combine grated lauki and paneer with besan or corn flour. Then make balls and deep fry them. Soak t...

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored f...

Restro Recipe

Search This Blog

Lobia Dip Recipe