Pomegranate Mojito

Pomegranate Mojito Mocktail is a non-alcoholic, quick and easy recipe which is a colorful blend of pomegranate, lemon juice and mint. It is a sweet, tangy and 100% refreshing drink. Pomegranates are full of antioxidants and they’re good for us. It is organic, gluten-free, and has a low glycemic index.

It is not that complicated to make at all, and is such a nice change of pace. With pomegranates in winter season now, it is the perfect time to make a pomegranate mojito mocktail. My daughter loves it a lot. Pomegranate mojito is a fun recipe that you can make with the kids. It's a nice way to show them the joy of creating a fresh, flavorful drink. This non-alcoholic drink is perfect for parties and festivals.

It also brings out the many health benefits of pomegranates in delicious and colorful way. Pomegranates are a full packet of health benefits such as cancer prevention, blood pressure reduction, prevention of bacterial infections and also known as supplier of necessary antioxidants and vitamins. Pomegranate and lemon juice both are a good source of vitamin C.

It is very simple and quick to make. So try this refreshing drink.

Ingredients:

1 tbsp. sugar
1 cup water
5-6 fresh mint leaves
1/4 cup pomegranate seeds or 1 pomegranate (Peel and take out all seeds)
juice from ½ lemon

Instructions:

To prepare this healthy and refreshing beverage at first collect all ingredients. Wash mint leaves very well with running water.
In a blender add pomegranate seeds, mint leaves and sugar. Squeeze lemon juice and blend.
Strain the juice with the help of strainer. Add water into juice and mix well.
Pour into glass and serve chilled.
You can decorate with mint leaves and lemon wedge.

Tips:

You can use lemonade in place of lemon juice.
If you are preparing this drink in another season and pomegranate is not available in market, you can use pomegranate juice pack. It is easy to make with packaged pomegranate juice and lemonade but they are not fresh and have preservatives.
Another variation of this mojito is a little orange juice. You can add orange juice in it.

Comments

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas. Ingredient: Mooli (Radish) 500 gm. Mustard Seeds ½ cup Salt ¼ cup Turmeric Powder 2 tsp. Red chilli powder 1 cup Fennel Seeds (Saunf) 1 tbsp. Green chilli 50 gm. Instructions: Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours. Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife...

Restro Recipe

Search This Blog

Lobia Dip Recipe