Singhare ka Halwa

Ingredient
Singhada ka halwa (सिंघाड़े का हलवा) is made of singhada (Water chestnut) flour which is generally prepared during fasting occasion like Navratra, Ekadashi, Janmashtami and Shivratri. It is a quick and easy to make recipe. This is a gluten free dessert. Today is Ekadashi so I am sharing the recipe of singhare ka halwa. The cooking process of this halwa is just like all halwa recipe. Like regular days you can also take delightful and tasty dishes during fasting days. Believe me this tempting halwa would be loved by your family. It is easily available in almost every grocery store.

You can serve this singhade ka halwa as an accompaniment with any other fasting dishes.

Course: Dessert
Cuisine: Indian
Prep. Time: 5 minutes
Cooking Time: 15 minutes

Ingredients:

1 cup Singhada (water chestnut) flour
¾ cup sugar
2 cups water
1 tablespoon Ghee
1 tbsp almonds for garnishing

Instructions:

Take singhara flour and ghee in a pan and roast on low flame.

Stir it continuously and roast till the flour becomes fragrant. It will take around 5-6 minutes.

Meanwhile boil water in another pan. When roasting is done, turn off flame but stir continuously otherwise it burn get burnt.
Add hot water to the mixture and stir continuously to avoid lumps.

Keep stirring and switch on the flame.

Add sugar and mix properly. Cook until the mixture thickens to form a mass and you get the required consistency. When the halwa begins to leave the sides, turn off the flame.

Your singhare ka halwa is ready to eat. Garnish with almonds and serve.

Tips:

To making perfect halwa always turn off flame and then add hot water to avoid lumps.
After adding the water, don’t stop stirring until it’s done otherwise lumps will get formed.
You can add cardamom powder and dry fruits of your choice.

Try other recipes for your 'Vrat'

Kuttu ke Pakore Vrat ke Aloo Sabudana Khichdi Kuttu ke French Fries

Comments

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...

Pyaaj Paratha | Onion Paratha

Pyaaj Paratha (प्याज का परांठा) is a delicious and tasty paratha variety which is prepared by stuffing chopped onion and spices. This onion stuffed paratha with homemade curd is perfect for everyday or weekend breakfast. There are so many different type of parathas like mooli paratha, gobhi paratha. The best part is that every paratha has its own distinct taste. This is a simple and quick paratha recipe made with everyday ingredients. If you don’t have any other suitable veggies in your kitchen, onion paratha is the best option. Onions are always there in everyone’s kitchen. This paratha is usually made in 2 ways. Either you can stuff finely chopped onion or you can saute onion before stuffing to remove moisture as onion releases its juice when it comes to contact with salt. Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha You can serve this for breakfast or lunch. This stuffed paratha goes well with any pickle and a bowl of cur...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies. To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...

Samosa Chaat

Mouthwatering, tasty,tangy samosa chat is prepared with samosa, chole, dahi and chutneys. This is the most popular Indian street food. You have to make sure that all the components of the chaat are ready to go and of course you will need samosa and chat chutneys like imli ki chutney and green chutney . You may use chana masala or yellow peas and potato pieces as you prefer. I have already shared samosa recipe. Ingredients: For chana masala- 1 cup dried chana (Kabuli) or yellow peas 3 tablespoons oil 1 bay leaf 2 medium sized finely chopped onions 1 cup finely chopped tomatoes 1 teaspoon chopped ginger 2 to 3 green chilies, slit or sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon cumin seeds A small pinch of heeng 1 teaspoon coriander powder water as required ¼ teaspoon garam masala powder ½ chana masala powder 1 teaspoon amchur powder Salt as per taste For chaat- 3-4 Samosas as you required 1 small bowl of Iml...

Restro Recipe

Search This Blog

Lobia Dip Recipe