Skip to main content

Lobia Dip Recipe

Post a Comment

Poha Rcipe

Poha (पोहा) is an easy, delicious and quick breakfast or snack recipe that is very popular across India. Poha is made with flattened rice, peanuts, vegetables and spices. It is a vegan and gluten free recipe. It’s a great breakfast food as it provides energy to the body to carry out its daily functions. Poha is preferred as breakfast recipe in especially western and northern India. It is prepared in similar way in every region. Poha is also known as batata poha and kanda poha in Maharashtra and Indori poha in MP on the basis of ingredients.

Poha

Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fiber, a good source of antioxidants and essential vitamins. If weight loss is on your mind, then go for poha. A lot of veggies make it healthier. Poha has so many variations. It can be made without onion. Some people add tomatoes, potatoes, peas and so any vegetable. In some regions of India poha is made with little sweetness. They are garnished with sev, desiccated coconut or chopped coriander.

Poha can be eaten as a breakfast, snacks or light meal. It can also be packed in lunch box. Poha is eaten without any side dish. 
More breakfast recipes:
Course:  Breakfast
Cuisine:  Indian
Prep Time:  10 minutes
Cook Time:  15 minutes
Servings: 3

Ingredients:

2 cups poha 
1 tbsp. raw peanuts
½ tsp. rai (mustard seeds)
¼ tsp. jeera (cumin seeds)
10-12 curry leaves
1 medium size onion, chopped
1 medium size tomato, chopped
½ capsicum, chopped
1 green chili chopped
½ cup green peas
¼ tsp. turmeric
1 tsp. lemon juice 
Chopped coriander to garnish
1 tbsp. grated coconut
Salt to taste
2 tbsp. oil

Instructions:

Rinse the poha under running water till they soften.
When you press them between your fingers, it should break easily. 
Heat the oil in a pan over high heat. Add peanuts and saute for a minute or until they start turning brown. Remove them from the oil.


In same oil, add the cumin seeds and rai (mustard seeds). Allow them to pop. Then add curry leaves. 


Now add chopped onion and green chilli. Sauté them till they become translucent. 


Add turmeric powder and mix well.
Add tomatoes, capsicum and green peas and cook for 2 minutes or until all vegetables soften. 


Add poha and peanuts. Now add salt and mix properly to combine. Add grated coconut and mix.


Squeeze some lemon juice, mix and turn off flame.
Garnish with chopped coriander leaves and serve hot.


Tips:

  • Always choose medium to thick poha. Thin poha turns mushy.
  • You may garnish poha with sev and grated coconut.
  • You may give some sweetness by adding sugar.
  • You may add any vegetables like cabbage, carrot, corn, potatoes or beans.
  • You may add some nuts to make it healthier.
Labels:

Comments

Post a Comment

Popular posts from this blog

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Pyaaj Paratha | Onion Paratha

Pyaaj Paratha (प्याज का परांठा) is a delicious and tasty paratha variety which is prepared by stuffing chopped onion and spices. This onion stuffed paratha with homemade curd is perfect for everyday or weekend breakfast. There are so many different type of parathas like mooli paratha, gobhi paratha. The best part is that every paratha has its own distinct taste. This is a simple and quick paratha recipe made with everyday ingredients. If you don’t have any other suitable veggies in your kitchen, onion paratha is the best option. Onions are always there in everyone’s kitchen. This paratha is usually made in 2 ways. Either you can stuff finely chopped onion or you can saute onion before stuffing to remove moisture as onion releases its juice when it comes to contact with salt.  Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha You can serve this for breakfast or lunch. This stuffed paratha goes well with any pickle and a bowl of cur...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...
Post a Comment
Read more

Samosa Chaat

Mouthwatering, tasty,tangy samosa chat is prepared with samosa, chole, dahi and chutneys. This is the most popular Indian street food. You have to make sure that all the components of the chaat are ready to go and of course you will need samosa and chat chutneys like imli ki chutney and green chutney . You may use chana masala or yellow peas and potato pieces as you prefer. I have already shared samosa recipe. Ingredients: For chana masala- 1 cup dried chana (Kabuli) or yellow peas 3 tablespoons oil 1 bay leaf 2 medium sized finely chopped onions 1 cup finely chopped tomatoes 1 teaspoon chopped ginger 2 to 3 green chilies, slit or sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon cumin seeds A small pinch of heeng 1 teaspoon coriander powder water as required ¼  teaspoon garam masala powder ½  chana masala powder 1 teaspoon amchur powder Salt as per taste For chaat- 3-4 Samosas as you required 1 small bowl of Iml...
Post a Comment
Read more