Skip to main content

Lobia Dip Recipe

Post a Comment

Bhindi Dahi Masala | Dahi Bhindi recipe

Bhindi Dahi Masala (भिन्डी दही मसाला) is a spicy, tangy and delicious recipe that is prepared with bhindi (okra), curd and various basic spices. This recipe is also known as dahi ki bhindi or dahi wali bhindi. It has a kind of thick gravy consistency. It is not a dry vegetable or curry. The sourness comes in this gravy by using curd and lemon juice. They make okra slime free.  The sautéing if bhindi in oil also removes slime. Generally okra is served as a dry vegetable. Some people don’t like it because of its sliminess. But this recipe is a unique and tasty version that is loved by everyone.

bhindi dahi masala

To make bhindi dahi masala, bhindi is sautéed in oil. Then it is cooked in curd gravy. There are so many variations to make dahi bhindi but this recipe is something different. Addition of cream makes it rich. Onion and garlic give it a wonderful aroma. The basic Indian spices like turmeric powder, ajwain, coriander powder, garam masala and ginger powder give an aromatic flavor.

dahi bhindi recipe

Bhindi dahi masala goes well with roti, paratha or naan. It can be served at dinner parties. This recipe is perfect for weekend meals.


 Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients:

500 gm. Bhindi (okra)
2 tbsp. oil to fry bhindi
1/2 tsp ajwain (carom seeds)
a small pinch heeng (asafoetida)
2 medium size onion, chopped
2 green chilli, slit in between
1 tsp. garlic paste
1/2 tsp. haldi (turmeric powder)
1 tsp. coriander powder
1 tsp. degi mirch
1 cup beaten curd
salt to taste
1/4 tsp. ginger powder
1/2 cup cream
2 tsp. lemon juice
2 tbsp. oil

Instructions:

Wash and pat dry all okra. Remove crown area and chop into medium size pieces.


In a pan, heat 2 tbsp. oil on high flame. Add chopped bhindi and sprinkle salt. Fry them till they change colour and cooked.


Remove from pan and keep aside.
In same pan add 2 tbsp. oil. When it became hot, add ajwain and heeng.


Add chopped onion and sauté till they become translucent. Add green chillies and garlic paste.


Sauté till raw aroma goes away.
Add turmeric powder, coriander powder, degi mirch and garam masala. Sauté for some seconds.


Add beaten curd and stir continuously.



Add cooked bhindi and adjust salt.


Cover with a lid and cook for 5 minutes.
After 5 minutes, spices coats well on bhindi.


Add ginger powder and mix properly.
Add cream and mix.


Add lemon juice and mix very well.
Your bhindi dahi masala is ready to serve.

dahi wali bhindi

Tips:

  • You may add 1 tsp. besan in curd to stop curdling.
  • You may add ginger in place of ginger powder.
Try other bhindi recipe:

Bhindi

Labels:

Comments

Post a Comment

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...
1 comment
Read more

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas. Ingredient: Mooli (Radish)             500 gm. Mustard Seeds              ½ cup Salt                                ¼ cup Turmeric Powder          2 tsp. Red chilli powder         1 cup Fennel Seeds (Saunf)   1 tbsp. Green chilli                   50 gm. Instructions: Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours. Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife...
Post a Comment
Read more