Skip to main content

Lobia Dip Recipe

Corn Bites | Makai Balls

Corn Bites | Makai Balls

Corn bites are crispy and delicious fritters snack recipe that is prepared with corn, rice flour, corn flour and lots of spices. These bites are vegan and gluten free. This is also a quick and easy to make recipe. These bites can be made with sweet corn or desi corn. These crispy and hot bites can be made withfresh or frozen corn. Try this recipe and indulge in its delicious flavors.

Corn bites

These corn bites is prepared with grinded sweet corn, rice flour, corn flour and a melange of spices. The spices like black pepper and herbs are used. Ginger paste gives an amazing flavor. Then these balls are deep fried in oil. Grind sweet corns without adding any water. Corn flour and rice flour are added to bind them. You can serve this Continental recipe with a dip of your choice. It can be a part of snacks or appetizers.

Makai balls

Corn bites can be served with tomato ketchup and green chutney along with a hot cup of tea. Craving more? Let’s make this recipe.


Cuisine:  Continental
Course:   Snacks
Prep. Time:   10 minutes
Cooking Time:   20 minutes
Serving: 2

Ingredients:

1 cup sweet corn, boiled and grinded
1 green chilli, chopped
1 tbsp. corn flour
¼ cup rice flour
½ tsp. oregano herbs
¼ tsp. black pepper
¾ tsp. ginger paste
salt to taste
¼ tsp. red chili powder
¼ tsp. coriander powder

Instructions:

Grind corns without adding any water. Take in a bowl. 


Add chopped green chilli, corn flour, rice flour, oregano herbs, black pepper, ginger paste, salt, red chili powder and coriander powder.


Mix to combine all spices. Apply oil on your hand and make small and smooth balls from them.


Heat oil in a pan on medium to high flame. Drop balls in oil gently. Stir continuously so that they can cook from all sides.


Lower the flame and cook till they become golden brown in colour.


Remove them from oil and keep them on an absorbent paper.


Serve them with your favorite dip.



Tips:

  • Add flour in right proportion. If they burst in oil, add some flour. Too much flour make them hard.
  • Grind corn without water. Extra soft mixture tend to break easily in the oil.
  • You can add cheese like mozzarella or processed.
  • You may add coriander leaves.
Try other appetizer recipes:

Comments

Popular posts from this blog

Kuttu ki Dahi ki Pakodi

Kuttu ki dahi ki pakodi is a very delicious and yummy recipe for vrat and fasts. To make this recipe, kuttu ki pakodi is made with kuttu flour and boiled potato then soaked in curd. This recipe is not only nutritious but mouthwatering too. This is an easy preparation and can be made in short time. Kuttu flour is also known as buckwheat flour. This is consumed mainly in Hindu fasting days like Navratri, Janmashtami and Shivratri. This is extremely high in protein, fiber and good for heart patients. You can also make different recipes with Kuttu flour like poori, tikki, pakode, vada and bonda. Kuttu ki pakodi are deep fried fritters that is made with crumbled boiled potato and kuttu flour. Then these pakodis are dipped in curd. In this fasting recipe, sendha namak is used instead of regular salt which is also known as rock salt. The addition of black pepper powder and green chilli gives it a hot and spicy flavor. It is so yummy and delicious that you can make any time even without f...

Aam Papad Recipe | How to make aam papad

Aam Papad (आम पापड़) is a sun dried ‘khatta meetha’ papad made from fresh mango pulp. These small bites of mangoes are served as confectionery. Mango season is here and I am thinking what to do with them. So I have tried this recipe. This mango papad recipes is easy and simple. It requires only two ingredients mango pulp and sugar. To make mango papad, mango pulp is cooked in a pan along with sugar. Then it is dried under sun light. It takes 1 or 2 days to dry. It can be dried in fan or in oven. These aam papad have the goodness and health benefits of mango. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. Dried mangoes have good fibre levels so dried mango may be a convenient alternative to fresh mango. Mango fruits are seasonal so you can preserve them in this way. These tangy mango papad are enjoyed by everyone either adults or kids. Ingredients: ...

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe  मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े   Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves.  Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course:   Snacks Cuisine:   Indian Prep. Time: ...

Gulab Jamun From Milk Powder

Gulab Jamun is a popular classic Indian sweet. Jamuns are a pure delight for everyone. Traditionally these are made with Khoya but today I am making these from milk powder. Believe me they will be soft and delicious. Ingredients: Sugar Syrup For: 1 Cup Sugar 3 Green Cardamom 1 ½ Cup Water 1-2 Drops of Lemon Juice For Gulab Jamun: 1 Cup Milk Powder 3 teaspoon Maida A Small Pinch Baking Soda 1 tablespoon Ghee 2-3 tablespoon Milk Oil or ghee for deep frying Instructions: At First we make sugar syrup. Take sugar, cardamom, water and lemon juice in a pan. Heat it over medium flame. Gently bring to boil and stir. Cook the sugar syrup till it reaches half string consistency. Switch off the flame. Mix milk powder, maida, baking soda in a mixing bowl. Add 1 tablespoon ghee and mix well. Sprinkle milk and gently mix. Mixture should be soft. Do not over mix or knead the mixture. Grease your palm with oil and make round shaped small balls. Do not make large sized balls ...

Lobia Dip Recipe

Lobia Dip Recipe  "Move over hummus! Discover the rich, nutty flavors of our Zesty Lobia Dip . Lobia dip (Black-Eyed Pea dip) ( लोबिआ डिप ) is the underrated, protein-packed cousin of hummus that deserves a spot in your snack rotation. Often called "Texas Caviar" in its chunky form, this creamy version transforms the humble black-eyed pea into a silky, savory spread that’s both earthy and bright. Unlike chickpeas, which have a fairly neutral profile, lobia (black-eyed peas) offers a distinctively nutty, slightly smoky depth. When whipped, it creates a texture that is dense yet fluffy. If you’re looking to go beyond the basics, lobia dip is truly a "fusion" powerhouse. It sits at the intersection of Southern American soul food, Indian home cooking, and Middle Eastern mezze culture. Why it’s the "Modern" Choice? In a world of hummus fatigue, lobia dip stands out because it’s: Lectin-Light: Some find black-eyed peas easier to digest than other legumes...