Skip to main content

Lobia Dip Recipe

Post a Comment

Cheesy Nachos | Cheesy Nachos with Salsa

Cheesy Nachos | Cheesy Nachos with Salsa

Cheesy nachos is a Mexican delight prepared with maize flour, topped with salsa, melted cheese sauce and enhanced with mayonnaise. The preparation of cheesy nachos is easy. Nachos are a kind of chips that is prepared with maize flour, whole wheat flour and refined flour.

cheesy-nachos

To make nacho chips knead the dough, roll like thin chapatti, cook lightly, prick with fork, cut into triangles and then fry them into hot oil. You may store them in airtight container for 15 days. You may enjoy them with any dip. 

cheesy-nachos-with-salsa

These nachos are topped with salsa and cheese sauce. Salsa is prepared with chopped onion, tomatoes, coriander, green chilli, sweet corn, tomato ketchup and lemon juice. To make cheese sauce, cook milk and cheese until mixture become thick. Give a yellow color to the sauce using some turmeric powder. This cheesy nachos are spiced with a salsa spice mix that is prepared with cumin, coriander, degi mirch, amchoor powder and oregano.

Cheesy nachos with salsa is the best snack for party and get together. Either kids or elder everyone enjoy nachos.


Course:  Snacks
Cuisine:  Mexican
Prep Time:  20 minutes
Cook Time:  25 minutes
Servings: 4

Ingredients:

For Dough:

½ cup Maize flour
¼ cup Maida
½ cup whole wheat flour
Salt to taste
Juice of 1 tbsp. ginger garlic paste
1 tsp. vinegar
½ tsp. turmeric powder

To make salsa:

2 medium tomatoes
1 medium onion
2 tbsp. tomato sauce
1 green chilli, chopped
Chopped Coriander 
Salt to taste
½ lemon juice
¼ cup sweet corn

To make salsa spice mix:

1 tbsp. cumin seeds
1 tbsp. coriander seeds
½ tsp. salt 
2 tsp. degi mirch
½ tsp. amchoor powder
1 tsp. oregano

For Cheese sauce:

1 tsp. ghee
¼ tsp. turmeric powder
1 glass milk
½ cup cheese
1 tsp. corn flour for slurry

For topping:

Mayonnaise sauce

Instructions:

For Dough-

Roast lightly maize flour for 1 minute on low flame. 


Take in a bowl. Add wheat flour, refined flour, salt, turmeric powder, ginger garlic juice and vinegar. 


Knead well using required amount of water. Cover with a lid and keep aside. 


For Salsa-

Take chopped onion, tomatoes, green chilli and coriander in a bowl. Add tomato ketchup and mix. Add salt and sweet corn. Squeeze ½ lemon and mix well. Keep aside.

For Salsa spice mix-

Roast cumin and coriander seeds along with salt. 


Roast on low to medium flame till they became light brown. Turn off flame. Add degi mirch, amchoor powder and oregano. 


Mix well and grind to make powder. Keep aside.

For Cheese sauce-

Heat 1 tsp. ghee in a pan. Add turmeric powder and milk. 


When it comes to boil, add cheese. 


Mix 1 tsp. corn flour in 1 tbsp. water to make slurry and add into milk. 


Cook the mixture till it became thick. Cheese sauce is ready.

Making Nacho –

Knead again the dough. Divide into two parts. Make smooth balls. Roll thin like chapatti using dry flour. Prick with fork unevenly.


Heat a girdle and cook chapatti lightly from both sides. 


Remove and place on a counter.
Cut into 1 and ½ inch wide strips and then into triangles.



Heat oil in a pan. Drop nachos in hot oil. Fry on medium flame and stir continuously. Fry till rhey became crispy. Remove from oil.

Assembling –

Spread nachos on a serving plate. Spread salsa over them. 


Sprinkle some salsa spice mix. Top with cheese sauce and mayonnaise. Serve immediately.


Tips:

  1. Add 1 tsp. oil to make nachos soft at the time of kneading the dough.
  2. You may sprinkle salsa spice mix on salad, raita, chat and snacks.
  3. You may skip turmeric powder if you want white cheese sauce. 
  4. You may sprinkle some fresh chopped coriander and green chilli over cheesy nachos.
Try other continental recipes:

Labels:

Comments

Post a Comment

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...
1 comment
Read more

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas. Ingredient: Mooli (Radish)             500 gm. Mustard Seeds              ½ cup Salt                                ¼ cup Turmeric Powder          2 tsp. Red chilli powder         1 cup Fennel Seeds (Saunf)   1 tbsp. Green chilli                   50 gm. Instructions: Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours. Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife...
Post a Comment
Read more