Cheese burst bread roll | Cheese bread roll

Cheese burst bread roll | Cheese bread roll 

Cheese burst bread rolls (चीज़ी ब्रेड रोल ) are cheesy, delicious and easy to make recipe. They are prepared from a mixture of potatoes, cheese and spices. These cheese bread rolls can be prepared within minutes if you have boiled potatoes in your fridge. The goodness of cheese makes them a perfect delight.

To make cheese bread rolls, you need boiled potatoes, cheese cubes and spices like black pepper, red chilli powder, amchoor powder, coriander powder, garam masala, a small pinch of heeng and of course some bread slices. I usually use potato stuffing but you can try different kind of stuffing. You can add peas or vegetables to give a variation as per your choice.  Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too. Do not forget to dip and squeeze the bread slices in water before stuffing it. You can deep fry or bake them. 

Cheese burst bread rolls can be served during breakfast or as an evening snack with mint chutney, coriander chutney, tomato ketchup or with your choice of accompaniment. Because of lots of cheese these bread rolls are such delicious and lip smacking snack that not only kids but also elders will like it. When you throw a party, get together or any celebration, you can add cheese bread roll in your menu list. Cheese lovers will definitely love this recipe. 

Check Out other party snacks  

samosa   vegetable pakora   dhokla   corn bites   vellai appam   goli bajji    Potato corn cheese ball

So let’s make Bread Roll today.

Cuisine:  Indian

Course:   Snacks

Prep. Time:   10 minutes

Cooking Time:   15 minutes

Serving: 2

Ingredients:

6-8 bread slices

3 potatoes, boiled and peeled

Salt to taste

½ tsp. coriander powder

½ tsp. red chilli powder

½ tsp. amchoor powder

¼ tsp. garam masala powder

A small pinch heeng

¼ tsp. black pepper powder

Some chopped coriander

Processed cheese cubes

Oil for frying

Instructions:

Cut the side crust of each slices. You can make bread crumbs with these side crust later.

Peel and mash the potatoes in a bowl. Add salt, red chilli powder, coriander powder, heeng, black pepper powder, amchur powder and garam masala. Mix very well.

Add chopped coriander leaves and mix.

 Take 1 cup water in a bowl. Add ½ tsp. salt and mix well.

Cut cheese cube into 2 parts.

Dip one bread slice in the water completely just for a second and immediately take out from water. Squeeze off the excess water by pressing between your palms. Bread should be soft and moist otherwise it will break down.

Place some potato stuffing between center. Put cheese cube piece over it and again put some potato stuffing.

Bring the edges together, close them and give a shape. Also press top and bottom part to seal them.

Heat oil in a pan for frying on medium flame. When the oil becomes hot, carefully add the rolls. The oil has to be moderately hot. If the oil is not hot enough, the moist bread will absorb a lot of oil. Add only 2-4 rolls at one time.

Flip them and move around for even frying. 

Fry till they are crispy golden brown from all the sides.

Remove it to a paper towel for extra oil to be absorbed.

Serve hot with any accompaniment or dip.

Tips:

• You can use multigrain or brown bread instead of white bread.
• Make sure any stuffing should not expose from the roll otherwise it will soak excess oil. Seal it properly from all sides.
• Fry the rolls in hot oil else the bread will absorb oil.
• You can add paneer or nuts to make it healthier.
• You can add any vegetables of your choice.
• You can use any type of cheese like mozzarella or processed.

Try bread roll recipe:

Bread Roll