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Kaju Badam ki Barfi

Kaju Badam ki Barfi | Almond Cashew Barfi Recipe

Kaju Badam Barfi ( काजू बादाम की बर्फी ) is a delectable Indian sweet that have a mixed flavor of cashews and almonds. It’s an inseparable part of our festivals and special occasions. Kaju badam barfi is a scrumptious fudge made with almonds and cashews. This kaju badam barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju badam ki barfi recipe. This burfi can be easily prepared at home. 

kaju-badam-ki-barfi

To make kaju badam ki barfi, you need only kaju, badam, sugar and rose essence. You may add cardamom powder or kewra in place of rose essence to give a flavor. Cashews and almonds are grinded and then cooked in sugar syrup. That’s it…it is a simple process right but you need to follow some tips. Grind cashews and almonds into a fine powder. Don’t over grind otherwise oil that is present in cashews will release and your powder become like a paste. The sugar syrup should be thick and sticky. Here is no need to make a 1 or 2 string consistency. You can apply silver vark over it.

almond-cashew-barfi

Serve these delicious kaju badam barfi at dinner party. This dessert recipe is perfect for your loved ones and guests. Even gift a homemade kaju badam katli box to your friends or family on festival like Diwali.


Course: Sweet
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

½ cup almond
½ cup cashew
½ cup sugar
¼ cup water
1 tbsp. ghee
¼ tsp. rose essence

Instructions:

Soak almonds in warm water for 3 hrs. 


Peel the skin of almonds.


Take all almonds in a grinder. Add cashews in a grinder and grind all to make a smooth and fine powder.



Take sugar and water in a pan. Boil on a high flame.


Let the sugar dissolve in the water. Stir gently. Let the mixture boil for 1 minute.


Don’t make string consistency sugar syrup. Stir and make thick sugar syrup.
Now add almond cashew powder. Stir continuously to make a lump free mixture.


Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir.


The mixture would start thickening and almost come together.


Turn off flame and add rose essence. Mix properly.


Place a butter paper in a pan. Apply ghee all over butter paper and pan.
Pour mixture and spread evenly.


Garnish with some chopped pista.


Let it cool properly.
Cut into your desired shape.


Serve the homemade kaju badam barfi or store them.


Tips:

  • Avoid using refrigerated cashews.
  • Use nonstick pan to cook the almond cashew mixture.
  • Don’t over grind the cashews. 
  • Don’t overcook the mixture.
Try other recipe

Kaju ki Burfi



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