Roasted Nuts

How to roast nuts without oil

Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats.

For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven.

So have a look on this recipe.

Ingredients:

1 cup salt

1 cup cashews

1 cup almonds

1 cup peanuts

Instructions:

Roasting cashews-

Take 1 cup salt that you use in cake preparation.

Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir continuously. Keep flame low.

After 2-3 minutes, it starts to become light brown in color. Don’t stop stirring.

When you get perfect light browned cashew, take all cashews in a colander and sift all salt.

Take in a plate and let it be cooled down properly.

Roasting peanuts-

Add 1 cup peanuts in same wok and start to roast. Stir continuously. Keep flame low.

After 2-3 minutes, it starts to split between centre. Outer covering of peanuts starts to leave nuts. Don’t stop stirring.

Take all peanuts in a colander and sift all salt.

Take in a plate and let it be cooled down properly.

Roasting Almonds-

Add 1 cup almonds in same wok and start to roast. Stir continuously. Keep flame low.

Almonds start to swollen when they get heat.

After some time you will notice some cracks over almonds.

Turn off flame and take all almonds in colander and sift.

Take out in a plate and let it be cool.

Serve your roasted nuts with a cup of tea.

Tips:

You can roast any type of nuts in this way.
You can use fresh salt if you don’t have salt used in cake preparation.
Keep flame low.
Don’t forget to stirring. If you will stop stirring you nuts will burn.
Let them cool properly to get crispy and crunchy taste.

Comments

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas. Ingredient: Mooli (Radish) 500 gm. Mustard Seeds ½ cup Salt ¼ cup Turmeric Powder 2 tsp. Red chilli powder 1 cup Fennel Seeds (Saunf) 1 tbsp. Green chilli 50 gm. Instructions: Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours. Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife...

Restro Recipe

Search This Blog

Lobia Dip Recipe