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Roasted Nuts

 How to roast nuts without oil 

Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats.

roasted-nuts

For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven.

So have a look on this recipe.

Ingredients:

1 cup salt
1 cup cashews
1 cup almonds
1 cup peanuts

Instructions:

Roasting cashews-

Take 1 cup salt that you use in cake preparation.


Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir continuously. Keep flame low.


After 2-3 minutes, it starts to become light brown in color. Don’t stop stirring.
When you get perfect light browned cashew, take all cashews in a colander and sift all salt.


Take in a plate and let it be cooled down properly.


Roasting peanuts-

Add 1 cup peanuts in same wok and start to roast. Stir continuously. Keep flame low.


After 2-3 minutes, it starts to split between centre. Outer covering of peanuts starts to leave nuts. Don’t stop stirring.


Take all peanuts in a colander and sift all salt.


Take in a plate and let it be cooled down properly.


Roasting Almonds-

Add 1 cup almonds in same wok and start to roast. Stir continuously. Keep flame low.


Almonds start to swollen when they get heat.
After some time you will notice some cracks over almonds.
Turn off flame and take all almonds in colander and sift.


Take out in a plate and let it be cool.


Serve your roasted nuts with a cup of tea.

Tips:

  • You can roast any type of nuts in this way.
  • You can use fresh salt if you don’t have salt used in cake preparation.
  • Keep flame low.
  • Don’t forget to stirring. If you will stop stirring you nuts will burn.
  • Let them cool properly to get crispy and crunchy taste.

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