Skip to main content

Lobia Dip Recipe

Post a Comment

Vegan Orange Cake

Orange fruit and nut cake 

Orange fruit and nut cake is a soft, moist, fluffy and fresh orange flavoured cake variety that is loaded with tutti frutti and almond.  This spongy and airy orange tutti frutti cake is easy to make and eggless. It is a vegan and perfect tea time cake recipe. This Orange Cake is made with fresh orange juice. This eggless orange cake recipe is suitable for both vegetarians and vegans. I have already shared mini orange cake recipe in my earlier post that was prepared to attract kids.

orange-fruit-and-nut-cake

To make eggless and vegan orange cake beat sugar and ghee mixture properly till it become light and creamy. You may use salted butter in place of ghee. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. Here in this recipe I haven’t used any milk substitute to make it vegan. To give orange flavor, I have used orange juice and orange zest. 

orange-cake

Orange cake is the perfect breakfast, dessert or snack cake. This is definitely a relatively healthy orange cake recipe compared to others. You can also make few variations by adding some choco chips. If you are looking for a kid-friendly snack, or an adult-friendly dessert (or breakfast), it’s a perfect choice.

Ingredients:

½ cup tutti frutti
1 tsp. cornflour
½ cup sugar powder
½ cup ghee
1 and ½ cup refined flour
1 tsp. baking powder
½ tsp. baking soda
1 tsp. orange zest
1 and ½ cup orange juice
½ tsp. vanilla essence
Sliced almonds

Instructions:

Preheat the oven at 350 F/ 180 C for 15 minutes.
Coat ½ cup tutti frutti with corn flour properly.


Whisk oil and sugar until it becomes light, creamy and fluffy.


Place a strainer over this bowl. Sift maida, baking soda and baking powder.


Add orange zest and vanilla essence in it.


Add juice in parts and mix in one direction.


If batter is thick you can add some more juice.


Add tutrti frutti and mix.


Place butter paper in cake tin and grease with oil. Pour mixture evenly. Tap to even it.


Top with sliced almonds. Lightly press with back of the spoon.


Place them in oven and bake it for 25 – 30 minutes or till a fork or toothpick inserted into cake comes clean out.


Allow the cake to cool down for 10 minutes. Then scrap from sides and remove the cake from tin.
Remove butter paper from cake gently. Let it cool completely.


Cut into desired size slices and serve.

Tips:

  • Use fresh orange juice.
  • Use fresh baking powder and baking soda.
  • Mix the dry ingredients with the wet ingredient until combined and try not to over mix. 
  • Bake until golden and a skewer inserted in the middle comes out clean.
  • You can add a mixture of dry fruits and nuts for a crunchy feel and taste.
  • Don’t skip orange zest. It gives nice flavor. Avoid using white past of peel, it taste bitter.
  • If you are using orange squash, take less amount of sugar.
Try other cake recipe


Labels:

Comments

Post a Comment

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...
1 comment
Read more

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas. Ingredient: Mooli (Radish)             500 gm. Mustard Seeds              ½ cup Salt                                ¼ cup Turmeric Powder          2 tsp. Red chilli powder         1 cup Fennel Seeds (Saunf)   1 tbsp. Green chilli                   50 gm. Instructions: Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours. Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife...
Post a Comment
Read more