Skip to main content

Lobia Dip Recipe

Post a Comment

Mocha chocolate cake

Chocolate mocha cake with chocolate ganache 

Chocolate mocha cake is a soft, fluffy and moist cake that is packed with chocolate and coffee flavor. Coffee always accentuates the chocolaty flavor of a chocolate cake. It’s an amazing and tempting cake for coffee lovers. It is decorated with chocolate ganache that gives it a mirror like finishing. I have added coffee powder in chocolate ganache also as adding a lot of coffee will create a mocha flavor.

mocha-cake

To make this mocha cake, use instant coffee powder as it completely dissolves. You can add more coffee powder, if you want to make it quite strong to match the flavor. But keep in mind that more coffee powder will give a bitter taste. The chocolate mocha cake is super easy to make. It’s an eggless and oil based cake.

mocha-chocolate-cake

This chocolate mocha cake is insanely delicious. I have decorated it with buttercream frosting that gives an amazing look. It’s every bite is so heavenly. 



Ingredients:

½ cup oil
½ cup curd
¾ cup sugar
1 cup maida
½ cup cocoa powder
¾ tsp. coffee powder
¼ tsp. baking soda
½ tsp. baking powder
1 tsp. vanilla essence
½ cup milk

For chocolate ganache-

1 cup fresh cream
½ tsp. coffee
½ cup sugar powder
¼ cup cocoa powder



Instructions:

Take oil, curd and sugar in a bowl.


Whisk to make it creamy. 


Add maida, cocoa powder, coffee powder, baking soda, baking powder, vanilla essence and milk.


Mix the mixture properly. If batter is thick you can add some milk. Make a smooth and lumpfree mixture.


Grease cake tin and place a butter paper. Apply some oil over it.


Pour mixture evenly into the tin and tap to even it



Bake it for 25 – 30 minutes at 180 degree c or till a fork inserted into cake comes clean out. Allow the cake to cool down for 10 minutes. 
Then scrap from sides and remove the cake from tin. 


Remove butter paper gently. Keep aside.



Making chocolate Ganache-

Take fresh cream in a bowl. Add coffee powder and cocoa powder.



Mix properly to combine all.


Add sugar powder. 


Whisk to make a smooth mixture.


Pierce cake using a fork. Pour ganache evenly.



Decorate with butter frosting.


Tips:

  • Use instant coffee powder as it dissolves completely.
  • Use regular and unsweetened cocoa powder.
  • You can adjust the quantity of coffee powder according the flavor that you want.
  • When stored properly, it stays moist for several days. 

Try other cake recipes:



Labels:

Comments

Post a Comment

Popular posts from this blog

Kuttu ki Dahi ki Pakodi

Kuttu ki dahi ki pakodi is a very delicious and yummy recipe for vrat and fasts. To make this recipe, kuttu ki pakodi is made with kuttu flour and boiled potato then soaked in curd. This recipe is not only nutritious but mouthwatering too. This is an easy preparation and can be made in short time. Kuttu flour is also known as buckwheat flour. This is consumed mainly in Hindu fasting days like Navratri, Janmashtami and Shivratri. This is extremely high in protein, fiber and good for heart patients. You can also make different recipes with Kuttu flour like poori, tikki, pakode, vada and bonda. Kuttu ki pakodi are deep fried fritters that is made with crumbled boiled potato and kuttu flour. Then these pakodis are dipped in curd. In this fasting recipe, sendha namak is used instead of regular salt which is also known as rock salt. The addition of black pepper powder and green chilli gives it a hot and spicy flavor. It is so yummy and delicious that you can make any time even without f...
Post a Comment
Read more

Aam Papad Recipe | How to make aam papad

Aam Papad (आम पापड़) is a sun dried ‘khatta meetha’ papad made from fresh mango pulp. These small bites of mangoes are served as confectionery. Mango season is here and I am thinking what to do with them. So I have tried this recipe. This mango papad recipes is easy and simple. It requires only two ingredients mango pulp and sugar. To make mango papad, mango pulp is cooked in a pan along with sugar. Then it is dried under sun light. It takes 1 or 2 days to dry. It can be dried in fan or in oven. These aam papad have the goodness and health benefits of mango. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. Dried mangoes have good fibre levels so dried mango may be a convenient alternative to fresh mango. Mango fruits are seasonal so you can preserve them in this way. These tangy mango papad are enjoyed by everyone either adults or kids. Ingredients: ...
Post a Comment
Read more

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe  मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े   Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves.  Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course:   Snacks Cuisine:   Indian Prep. Time: ...
Post a Comment
Read more

Gulab Jamun From Milk Powder

Gulab Jamun is a popular classic Indian sweet. Jamuns are a pure delight for everyone. Traditionally these are made with Khoya but today I am making these from milk powder. Believe me they will be soft and delicious. Ingredients: Sugar Syrup For: 1 Cup Sugar 3 Green Cardamom 1 ½ Cup Water 1-2 Drops of Lemon Juice For Gulab Jamun: 1 Cup Milk Powder 3 teaspoon Maida A Small Pinch Baking Soda 1 tablespoon Ghee 2-3 tablespoon Milk Oil or ghee for deep frying Instructions: At First we make sugar syrup. Take sugar, cardamom, water and lemon juice in a pan. Heat it over medium flame. Gently bring to boil and stir. Cook the sugar syrup till it reaches half string consistency. Switch off the flame. Mix milk powder, maida, baking soda in a mixing bowl. Add 1 tablespoon ghee and mix well. Sprinkle milk and gently mix. Mixture should be soft. Do not over mix or knead the mixture. Grease your palm with oil and make round shaped small balls. Do not make large sized balls ...
Post a Comment
Read more

Lobia Dip Recipe

Lobia Dip Recipe  "Move over hummus! Discover the rich, nutty flavors of our Zesty Lobia Dip . Lobia dip (Black-Eyed Pea dip) ( लोबिआ डिप ) is the underrated, protein-packed cousin of hummus that deserves a spot in your snack rotation. Often called "Texas Caviar" in its chunky form, this creamy version transforms the humble black-eyed pea into a silky, savory spread that’s both earthy and bright. Unlike chickpeas, which have a fairly neutral profile, lobia (black-eyed peas) offers a distinctively nutty, slightly smoky depth. When whipped, it creates a texture that is dense yet fluffy. If you’re looking to go beyond the basics, lobia dip is truly a "fusion" powerhouse. It sits at the intersection of Southern American soul food, Indian home cooking, and Middle Eastern mezze culture. Why it’s the "Modern" Choice? In a world of hummus fatigue, lobia dip stands out because it’s: Lectin-Light: Some find black-eyed peas easier to digest than other legumes...
Post a Comment
Read more