Skip to main content

Lobia Dip Recipe

Post a Comment

Mango Jam | Homemade Mango Jam Recipe

Mango jam (मैंगो जैम) is a rich, delectable and tangy flavored jam that is made with only three ingredients mango pulp, sugar and lemon juice. It is a simple and vegan recipe. This is so delicious that you can't stop yourself eating it by spoonful straight from jar. Mango jam is the perfect spread for toast. Everybody loves mangoes and this is the best way to preserve mangoes. Homemade jams are not only healthy but also taste really delicious.

The process of making jam is very simple and takes only 20 minutes. Branded jams have so many preservatives. I don’t add any preservative in jams. Lemon juice acts as a preservative so add lemon juice while cooking. Make a jarful of this jam and keep in refrigerator. For mango jam, either raw or ripe mango may be used. I like mango jam made with raw mangoes as they give more tanginess to the jam. It can be spread on toast or served with paratha.

Mango jam

Ingredients:

3 raw mangoes, grated
2 cup sugar
1 tsp. lemon juice

Instructions:

Take grated mango in a pressure cooker, add ½ cup water and cook for one whistle.


Turn off flame.
Take steamed pulp in a pan, add sugar and cook on medium flame.


Stir continuously and cook for approx. 10 minutes. Add lemon juice and mix.


Continue cooking until jam has thickened. Remove from heat and set aside to cool.


The jam will continue to thicken slightly as it cools.
Transfer the mango jam to a clean sealed jar and store in the refrigerator.

Homemade mango jam

Tips:

  • You can use different varieties of mangoes.
  • Quantity of sugar depends on the sourness of mangoes.
  • You can blend pulp to a smooth puree.
  • Do not skip lemon juice, it works as preservative.
  • Do not overcook otherwise it becomes hard when cools down.
  • You can keep this in refrigerator for a long period.
Try other jam recipe:

Amla Jam
Labels:

Comments

Post a Comment

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...
1 comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Bajra Til Ki Tikki

Bajra Til ki Tikki | Bajre ki Tikki  Bajra Til Ki Tikki ( बाजरा और तिल की टिक्की ) is very simple, delicious sweet puri which is often made during winter season. This is a sweet snack which is prepared with bajra, til and jaggery gur. Bajra (Pearl Millet) is very healthy and rich in Iron, calcium and fibers. Bajra is generally eaten during winter because it keeps our body warm. Bajra, Til and Jaggery all have nutritious property so their combination works great. This is a traditional savoury. So have a look on this recipe. Ingredients: 3 cup Bajra flour 1 cup Jaggery (Gud) 2 tbsp Til (sesame seed) Oil for frying   Instructions: 1. Melt gud in 1/2 cup warm water. 2. Sieve bajra flour in a bowl. Add til in the flour. 3. Add melted gud syrup in the flour. Knead this flour stiff. You can add more water if needed. 4. Heat oil in a pan or kadhai for deep frying. 5. Grease your palm with water. Take a little dough. Make a ball and press the dough well with you...
Post a Comment
Read more

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...
Post a Comment
Read more