Bedmi Puri | How to make Bedmi Poori

Bedmi Puri (बेड़मी पूरी) is a crispy and delicious variation of poori that is very popular in North India and Rajasthan. Bedmi puri along with spicy and delectable aloo ki sabji is a favourite breakfast and street food in Braj region of Uttar Pradesh. This is a no onion no garlic and vegan recipe.

Bedmi poori is made with whole wheat flour, urad dal paste and spices. Urad dal is kneaded with wheat flour so it can be called as urad dal ki puri but when urad dal is stuffed, it is called as bedmi kachori. Some people add moong dal instead of urad dal. Urad dal makes it different and unique from other pooris. Ginger, green chilli, heeng and fennel powder make it a flavorful and spicy poori.

Bedmi poori can be served for breakfast, brunch or lunch. It can be prepared on festive day or for special occasion. Serve it with aloo curry, raita and chutney.

Course: Breakfast
Cuisine: Indian
Prep Time: 1 hour
Cook Time: 20 minutes
Servings: 4

Ingredients:

½ cup Urad dal (white and split)
2 cup whole wheat flour
¼ cup sooji
1 Green chili
½ inch ginger
½ teaspoon Fennel seed powder
½ teaspoon Coriander powder
A small pinch heeng
1 tsp. oil
Salt to taste
1 teaspoon red chili powder
¼ tsp. garam masala
Oil for deep frying

Instructions:

Wash urad dal properly with water. Soak for 1 hour in enough water.

Drain the water and grind dal with green chilli and ginger to make a paste.

Take whole wheat flour and sooji in a mixing bowl. Add urad dal paste and spices like fennel powder, coriander powder, red chilli powder, garam masala, heeng, oil and salt.

Mix with your fingers and begin to knead.
Knead a tight dough using little water if required. Cover and leave for 10-15 minutes.

Again knead and make balls. Roll the balls to 3-4 inch using oil.

Heat oil in a kadhai for frying. When oil become hot, drop puri in kadhai. Slightly press with spatula to puff up.

When it became golden brown, flip and fry from the other side.

Remove the puri from oil and fry all puris in same way.
Serve with aloo curry and raita.

Tips:

Moong dal can be used in place of urad dal.
Roll slightly thick than the plain puri.
Add kasuri methi to give an aromatic flavor.

Comments

Kuttu ki Dahi ki Pakodi

Kuttu ki dahi ki pakodi is a very delicious and yummy recipe for vrat and fasts. To make this recipe, kuttu ki pakodi is made with kuttu flour and boiled potato then soaked in curd. This recipe is not only nutritious but mouthwatering too. This is an easy preparation and can be made in short time. Kuttu flour is also known as buckwheat flour. This is consumed mainly in Hindu fasting days like Navratri, Janmashtami and Shivratri. This is extremely high in protein, fiber and good for heart patients. You can also make different recipes with Kuttu flour like poori, tikki, pakode, vada and bonda. Kuttu ki pakodi are deep fried fritters that is made with crumbled boiled potato and kuttu flour. Then these pakodis are dipped in curd. In this fasting recipe, sendha namak is used instead of regular salt which is also known as rock salt. The addition of black pepper powder and green chilli gives it a hot and spicy flavor. It is so yummy and delicious that you can make any time even without f...

Eggless apple cinnamon cake

Eggless Vegan apple cinnamon cake Eggless apple cinnamon cake is a soft, vegan, fluffy and delicious cake with an amazing combination of apple and cinnamon. If you love cinnamon flavor, this cake is surely a delight and you won’t be able to stop yourself to devour this delicious cake. This will be a family fall favorite in even less time than it takes to make it. This cake is packed with all nutrition of fresh apples. This apple cake is incredibly easy to make and can be prepared with easily available ingredients at home. This homemade apple cake is prepared with apple puree, fresh grounded cinnamon powder, all purpose flour and leavening agents. It not only gets flavor from the cinnamon, but also from vanilla essence. I never thought a Cinnamon Apple Cake could taste so good but one bite of this soft and fluffy masterpiece was full of excitement. Cinnamon and apple are like matches made in heaven. It’s a vegan cake so I have used water to get perfect consistency. You can use milk...

Aam Papad Recipe | How to make aam papad

Aam Papad (आम पापड़) is a sun dried ‘khatta meetha’ papad made from fresh mango pulp. These small bites of mangoes are served as confectionery. Mango season is here and I am thinking what to do with them. So I have tried this recipe. This mango papad recipes is easy and simple. It requires only two ingredients mango pulp and sugar. To make mango papad, mango pulp is cooked in a pan along with sugar. Then it is dried under sun light. It takes 1 or 2 days to dry. It can be dried in fan or in oven. These aam papad have the goodness and health benefits of mango. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. Dried mangoes have good fibre levels so dried mango may be a convenient alternative to fresh mango. Mango fruits are seasonal so you can preserve them in this way. These tangy mango papad are enjoyed by everyone either adults or kids. Ingredients: ...

Paneer Bhurji

Paneer Bhurji Paneer Bhurji (पनीर भुर्जी) is a delicious and quick North Indian recipe made with crumbled paneer. To make this recipe paneer is sautéed with onion, tomato and spices. It is simple and tasty dish that cannot be ignored. If you are bored with paneer gravy dishes, cook this dish. It is loved by all groups either elder or kids. Paneer bhurji is a quick recipe. It does not take much time to prepare. It can be prepared within 15 minutes. For paneer bhurji, paneer should be moist and soft. So use homemade paneer to make this dish as it’s fresh, smooth and soft. It can be served with roti, paratha or naan during breakfast, lunch or dinner. It can be served as a side dish. It goes well with any Indian bread even you can eat this pav or kulcha . It can be stuffed within paratha, sandwich, rolls or Frankie.

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: ...

Restro Recipe

Search This Blog

Lobia Dip Recipe