Skip to main content

Lobia Dip Recipe

Post a Comment

Choco Spiral Cookies | Chocolate Swirl Cookies

Choco spiral cookies

Choco spiral cookies or chocolate swirl cookies are a tasty and buttery combination of plain cookies and chocolate cookies. They are the best tea time cookies. Either kids or adults will love these cookies because of their swirl effect. These cookies have taste of two types of cookies in itself. These cookies are perfect to serve for guests. You’re in for a quadruple dose of chocolate today! Boasting two types of cookies, plain cookies and chocolate cookies, these cookies are for the ultimate chocolate lover.

choco spiral cookies

To make these cookies, we use basic cookie recipe. Butter and sugar powder are beaten till they become fluffy and creamy. Then all purpose flour are added and combine all to make a dough.  For chocolaty dough, add cocoa powder. Then both dough are flatten and rolled to make a log. The log should chill for at least 2 hours so that you can cut it into pieces easily. Cut this log and bake in oven, tandoor, kadai or pressure cooker.

chocolate swirl cookies

Chico spiral cookie are the perfect combination of delicious, fun to make, and unique texture. These are excellent cookies to bake for the holidays and special occasions. These cookies are like brownies in cookies form. Let’s get started!

Ingredients:

2 cup all purpose flour (maida)
½ cup unsalted butter
¾ cup sugar powder

For chocolate layer:

2 cup all purpose flour (maida)
½ cup unsalted butter
¾ cup sugar powder
A small pinch salt
¼ tsp. baking powder
1 tbsp. cocoa powder

Instructions:

Take butter and sugar in a bowl. Whisk in one direction till it become fluffy and creamy using your hand or beater.


Add flour and combine to make dough. Keep aside.


Take butter and sugar in a bowl. Whisk in one direction till it become fluffy and creamy using your hand or beater.
Add cocoa powder and mix. Add flour, salt and baking powder. Bring together and form a dough. Keep aside.


Take white dough and flatten using rolling pin or hand. Take cocoa dough and put over it. Flatten with your hand gently. 
Flip the dough, flatten and start rolling to make a log. 


Make a smooth log and keep it in refrigerator for 2 hours.


After 2 hours take the log and cut into approx. 1 cm thick pieces.


Grease a tin and place the pieces over it. Now bake for 15 minutes on medium flame in tandoor or kadai.
After 15 minutes remove from oven and let it cool for 15 minutes.


Serve and enjoy.

Tips:

  • Use unsalted butter as we add some salt in chocolate dough. If you are using salted butter, skip salt.
  • For variation you may add vanilla essence in plain dough.
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make thandai

शिवरात्रि और होली स्पेशल ठंडाई   Kesar Thandai | Gulkand Thandai | How to make thandai | Kesar Badam thandai  Thandai is a refreshing, cooling, delectable and rich traditional drink that is generally prepared on the occasion of Mahashivratri and Holi. It is easy to make drink packed with dry nuts and flavored with fragrant spices. Lots of dry fruits make it a rich and healthy drink. This beverage is called as thandai because some of the dry fruits, seeds, spices are cooling in nature. It gets richness from almonds, raisins, melon seeds and dry dates. It gets aroma and sweet scented flavors from fennel seeds, gulkand, cardamom and saffron. Just grind, mix with milk, strain and serve. Add sugar to give sweetness as required. Thandai is a delicious blend of dry fruits and flavored spices. There are many readymade versions of this drink available in the market, but nothing beats the taste of homemade thandai. It is available in various forms thandai powder and thandai syrup. But t...
Post a Comment
Read more

Vermicelli Chow Mein

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 
Post a Comment
Read more

Chakri Mathri

Chakri Mathri Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe. Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders. Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.
Post a Comment
Read more

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored f...
Post a Comment
Read more

Roasted Nuts

 How to roast nuts without oil  Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats. For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven. So have a look on this recipe. Ingredients: 1 cup salt 1 cup cashews 1 cup almonds 1 cup peanuts Instructions: Roasting cashews- Take 1 cup salt that you use in cake preparation. Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir con...
Post a Comment
Read more