Skip to main content

Lobia Dip Recipe

Post a Comment

Chakri Mathri

Chakri Mathri

Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe.

chakri-mathri

Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders.

verki-puri

Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.


Course: Snacks
Cuisine: Indian
Prep Time: 25 minutes
Cook Time: 20 minutes

Ingredients:

3 Cup flour (maida)
1 tsp. ajwain
Salt to taste
½ cup oil

For spice mix oil-

1 tbsp. melted ghee
¼ tsp. red chilli powder
¾ tsp. coriander powder
¼ tsp. black pepper powder
¼ tsp. amchoor powder
¼ tsp. garam masala powder
¼ tsp. Kashmiri lal mirch
A small pinch haldi
A small pinch heeng
Oil for frying

Instructions:

Take flour, ajwain and salt in a mixing bowl. Add oil and mix them with your fingers. 


Press some flour between your palm, the mixture should be able to hold itself together. It means oil is enough.


Now add little water at a time and start kneading the dough. Make a stiff dough. Water quantity may vary. Cover the dough and keep aside for 10-15 minutes.


Take melted ghee in a bowl and add red chilli powder, coriander powder, black pepper powder, amchoor powder, garam masala powder, Kashmiri lal mirch, haldi and heeng. Mix properly and keep aside.


After 15 minutes knead the dough once again. Divide the dough in 9 equal parts. 


Make a ball and roll each in a thin poori like circle with the help of a rolling pin. 


Take a poori, apply little spice mix oil and dust dry flour. 


Place another poori over it, apply spice mix oil and dust dry flour. Repeat the process applying and dusting. 


Now roll tightly to make a log and cut into 1 cm. thick pieces. 




Pat gently and roll slightly. Make all the mathris in same way.


Heat oil in a wok and drop 4-5 mathris at a time. Fry them on low flame till they become crispy and golden brown. 


Remove from oil and keep on an absorbent sheet.
Let them cool completely. Then store in an airtight container for up to 10-15 days.


Tips:

  • Always fry on medium-low flame. If you fry on high flame, then it will start to burn from outside and will be uncooked from inside.
  • Do not reduce oil amount at the time of kneading the dough otherwise they will turn hard instead of getting crispy.
  • Knead the dough tight like a puri dough.
  • Apply spice mix oil over entire surface properly.  
Try other similar recipes:
Labels:

Comments

Post a Comment

Popular posts from this blog

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Sugar Free Anjeer Mawa Barfi

Sugar Free Anjeer Mawa Barfi Recipe  Sugar free anjeer mawa barfi ( अंजीर मावा की बर्फी ) is a perfect and delicious combination of anjeer and mawa ki barfi. Raksha Bandhan is around the corner and this festival is simply incomplete without delectable sweets and desserts. As we know all sweets and desserts dishes are loaded with sugar and they can effect on the insulin level of diabetes patients so I have tried a sugar free barfi recipe that is full of health benefits. Dried Anjeer (figs) are packed with essential minerals (like potassium, calcium, iron), antioxidants and dietary fibres that helps to improve health. They are good for people suffering from diabetes. As figs are loaded with fibre, they help with proper insulin function in diabetes patients. To make sugar free anjeer mawa barfi we needs only anjeer, mawa, milk and some dry fruits of your choice. Anjeer have its own sweetness so here is no need to add any sugar. Anjeer mawa barfi is prepared by cooking some choppe...
1 comment
Read more

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Garam Masala | Homemade Garam Masala

Garam Masala Powder A simple homemade garam masala ( गरम मसाला ) that is a mixture of ground spices, is more aromatic and fresh. Garam masala powder yields quite flavorful powder and an addition of even a small quantity brings good flavor in any dish. Garam masala is deeper in color, sweeter in taste and spicier. Whole spices are typically toasted, then ground down into a fine powder. Garam masala has medicinal property like boosting our immunity, promoting weight loss, aiding digestion, lowering blood sugar and lowering inflammation. The word garam means to “heat the body”. This warming property of spices helps to keep the body warm and actually helps in cold. Ingredients: 3 tsp.        Jeera (Cumin) 2 tbsp.      Sonth (Ginger Powder) 24 pieces  Kali Elaichi (Black Cardamom) 2 tbsp.       Kali Mirch (Black Pepper) 1 tbsp.       Laung (Clove) 5 pieces     Dalchini (Cinnamon) approx...
1 comment
Read more

Goli bajji | Mangalore bajji | Goli Baje

Goli bajji | Mangalore bajji | Goli Baje Goli bajji or goli baje is also known as Mangalore Bonda is a popular snack and delicacy of South Indian cuisine. This is a deep fried snack prepared with plain flour, rice flour and curd. It is a simple, easy and delicious recipe prepared with basic ingredients. Goli baje is a golden brown bonda that is crispy from outside and soft from inside. This is a no onion no garlic recipe.  To make goli bajji, a batter is prepared with maida, rice four, curd, chopped coconut and grated ginger. A little bit baking soda is added in this batter. Curd and soda is an important ingredient to make goli baje soft and fluffy. 
1 comment
Read more