Skip to main content

Lobia Dip Recipe

Post a Comment

Veg Chilla Club Sandwich

Veg Chilla Club Sandwich | Chilla Sandwich Recipe

Veg Chilla Club Sandwich is an easy, delicious and street style sandwich recipe. It’s very popular on roadside stalls. Generally omelet is used to make club sandwich but I am pure vegetarian so I am using besan chila. It’s very easy to make and a delicious option of omelet. I have prepared this by assembling chilla, paneer, spreads and lots of veggies.

veg-chilla-club-sandwich

To make chilla sandwich, chilla is prepared firstly using gramflour, chopped onion, chopped capsicum and some basic spices like ajwain, heeng, salt and red chilli powder. Then grill 3 bread slices on a pan or griller. Besan chilla is used to make one layer. Then place 2nd slice over it.  Some chopped onion, mayonnaise, tomato ketchup, cabbage leaf and paneer slice are used to make 3rd layer. 

chilla-sandwich

A veg club sandwich is full of variations and it can be made with your choices. Chopped veggies are optional. You can use any type of vegetables like carrot, corn, beans or broccoli. You can skip mayonnaise and apply cheese spread. You can add cheese slice. You can use green coriander chutney that will enhance the taste of sandwich. You can use any type of bread like wheat bread or multigrain bread. I grilled the slices before assembling but you can grill or toast later.  You can make them without toasting.

So try this moist, crunchy and flavorful chilla sandwich.

Try other sandwich recipes:


Course:  Snacks
Cuisine:  North Indian
Prep. Time:  15 minutes
Cook Time:  10 minutes
Serving:  2

Ingredients:

2 cup besan (gramflour)
1 medium sized onion, finely chopped
½ cup capsicum, chopped
¼ tsp. ajwain (carom seeds)
¼ tsp. red chilli powder
A small pinch turmeric powder
½ tsp. coriander powder
A small pinch heeng
Salt to taste
Oil for frying

For Assembling--

Bread slices
100 gm. Paneer
1 tbsp. tomato ketchup 
Mayonnaise for spreading
Cabbage
Some chopped onion
Some chaat masala
Some herbs

Instructions:

Making of chilla-

In a bowl take besan, chopped onion, chopped capsicum and all spices red chilli powder, coriander powder, ajwain, heeng, turmeric powder and salt.


Add water to make a lump free batter having pouring consistency like dosa batter. Whisk it properly to mix everything.


Heat a pan on medium flame. Grease it lightly with few drops of oil. When pan is hot, pour a ladleful of batter on the surface of tawa in the center and spread it gently using the backside of a ladle or small bowl.


Spread some drops of oil around the edges of cheela and cook on a low flame.
When the base is cooked and become light brown in color, flip gently with the help of spatula. Cook it from other side until it become crispy. 


Your cheela is ready.

Making of chilla Sandwich-

Heat pan on medium heat. Apply oil and place one bread slice. When bottom side grill, flip the slice and grill from other side.


Grill two more slices in this way.
Take one slice in a plate. Apply some tomato ketchup.
Fold chilla and put over it. 


Place 2nd slice over it. Apply mayonnaise.


Place a cabbage leaf and some chopped onion.
Sprinkle some salt, chaat masala and herbs. Add some tomato katchup.


Put a slice of paneer and cover with 3rd bread slice.



Your veg chilla club sandwich is ready.


Enjoy with green chutney or tomato ketchup.

Tips:

  • You can use any type of vegetables like carrot, corn, beans or broccoli. 
  • You can skip mayonnaise and apply cheese spread. 
  • You can add cheese slice. 
  • You can use green coriander chutney. 
  • Use brown or multigrain bread for healthier choice.
  • You can grill the sandwiches in a griller.
Labels:

Comments

Post a Comment

Popular posts from this blog

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Pyaaj Paratha | Onion Paratha

Pyaaj Paratha (प्याज का परांठा) is a delicious and tasty paratha variety which is prepared by stuffing chopped onion and spices. This onion stuffed paratha with homemade curd is perfect for everyday or weekend breakfast. There are so many different type of parathas like mooli paratha, gobhi paratha. The best part is that every paratha has its own distinct taste. This is a simple and quick paratha recipe made with everyday ingredients. If you don’t have any other suitable veggies in your kitchen, onion paratha is the best option. Onions are always there in everyone’s kitchen. This paratha is usually made in 2 ways. Either you can stuff finely chopped onion or you can saute onion before stuffing to remove moisture as onion releases its juice when it comes to contact with salt.  Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha You can serve this for breakfast or lunch. This stuffed paratha goes well with any pickle and a bowl of cur...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...
Post a Comment
Read more

Samosa Chaat

Mouthwatering, tasty,tangy samosa chat is prepared with samosa, chole, dahi and chutneys. This is the most popular Indian street food. You have to make sure that all the components of the chaat are ready to go and of course you will need samosa and chat chutneys like imli ki chutney and green chutney . You may use chana masala or yellow peas and potato pieces as you prefer. I have already shared samosa recipe. Ingredients: For chana masala- 1 cup dried chana (Kabuli) or yellow peas 3 tablespoons oil 1 bay leaf 2 medium sized finely chopped onions 1 cup finely chopped tomatoes 1 teaspoon chopped ginger 2 to 3 green chilies, slit or sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon cumin seeds A small pinch of heeng 1 teaspoon coriander powder water as required ¼  teaspoon garam masala powder ½  chana masala powder 1 teaspoon amchur powder Salt as per taste For chaat- 3-4 Samosas as you required 1 small bowl of Iml...
Post a Comment
Read more