Skip to main content

Lobia Dip Recipe

Mix Vegetable Sandwich with Peanut Butter

This cheese sandwich is a healthy breakfast or evening snack recipe loaded with lot of colorful vegetables, cheese and peanut butter. You can use any type of bread like white or brown bread but to make this sandwich healthier, you can use brown whole wheat bread. . I have added vegetables like onions, tomatoes, carrot and capsicum. I have used cheese spread in this sandwich. Enjoy this with green chutney or tomato ketchup and hot cup of coffee.


Sandwich with Peanut Butter

Ingredients:

4 bread slices
2 tbsp. peanut butter
1 small Onion finely chopped
1 small tomato finely chopped
1 small carrot finely chopped
1 medium size capsicum finely chopped
2 tbsp. Cheese spread or grated any type of cheese
A small pinch Salt
½ tsp. black pepper crushed
Italian Seasoning or pizza seasoning
½ tsp. red chilli flakes
1 tbsp. tomato sauce
Oil or butter for pan frying bread

Instructions:

Step 1

Take chopped mixed vegetables in a bowl and add in salt, seasoning, chilli flakes & pepper. Add cheese spread and tomato sauce. Mix properly.


Step 2

Apply peanut butter on one slice. Spread 1-2 table spoons of mixed vegetables mixture on other slice and cover it with another bread slice with the butter side facing downwards. Press it lightly.


Step 3

Heat tawa or pan on medium heat. Apply butter on top of the sandwich and place the sandwich on the pan with butter side facing down.


As the sandwich become brown from one side, now apply butter on the side facing up. When bottom side grill, flip the sandwich the other side.


Now cut the sandwich into half and serve hot with tomato ketchup.


Comments

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...

Bajra Til Ki Tikki

Bajra Til ki Tikki | Bajre ki Tikki  Bajra Til Ki Tikki ( बाजरा और तिल की टिक्की ) is very simple, delicious sweet puri which is often made during winter season. This is a sweet snack which is prepared with bajra, til and jaggery gur. Bajra (Pearl Millet) is very healthy and rich in Iron, calcium and fibers. Bajra is generally eaten during winter because it keeps our body warm. Bajra, Til and Jaggery all have nutritious property so their combination works great. This is a traditional savoury. So have a look on this recipe. Ingredients: 3 cup Bajra flour 1 cup Jaggery (Gud) 2 tbsp Til (sesame seed) Oil for frying   Instructions: 1. Melt gud in 1/2 cup warm water. 2. Sieve bajra flour in a bowl. Add til in the flour. 3. Add melted gud syrup in the flour. Knead this flour stiff. You can add more water if needed. 4. Heat oil in a pan or kadhai for deep frying. 5. Grease your palm with water. Take a little dough. Make a ball and press the dough well with you...

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...