Custard Sponge Cake (Eggless Custard Cake)

Custard cake (Custard Powder Sponge Cake) is very soft, delicious and fluffy cake prepared with vanilla custard powder. If you don’t have custard powder you can make this with vanilla essence and cornflour. Custard powder is a combination of cornflour and flavours and is used to make desserts.

This vanilla custard cake is so soft that it will melt in your mouth. You can make this with or without oven. If you follow some tips and suggestions, it will be soft and perfect cake with a great flavor combination. So have a look on this recipe.

Instructions:

2 cup Maida (All purpose flour)
½ tsp. baking soda
1 tsp. baking powder
½ cup fresh cream
¾ cup sugar
½ cup milk powder
¼ cup custard powder
¼ cup oil (melted ghee)
1 cup warm milk
1 tsp. vanilla essence

Instructions:

At first Preheat the oven at 180 degrees for 15 mins. If you are using kadhai, put on medium flame. Spread 1 cup salt in kadhai. Cover and preheat this.
Sieve the flour, custard powder, baking soda and baking powder. Keep aside.
Whisk oil and sugar until it becomes light and fluffy. Add fresh cream, milk powder and vanilla essence. Mix well.
Now pour the flour into the mixture. Add milk and mix in one direction. If batter is thick you can add some milk.
Grease cake tin and sprinkle some dry flour. Pour mixture evenly into the tin and tap to even it.
Place a stand in kadhai and put the tin. Cover and bake it for 25 – 30 minutes or till a fork inserted into cake comes clean out. Allow the cake to cool down for 10 minutes. Then remove the cake from tin.

Tips:

If you don’t have fresh cream, you can use malai.
If you don’t have custard powder, take ¼ cup cornflour and vanilla essence.
You can use unsalted softened butter or melted ghee instead of oil.
You can skip milk powder.
Also after the batter is ready, don’t allow the batter to sit for more than the preheating time as baking soda reacts faster.
You can use butter paper in tin to avoid sticking to the pan. Place a butter paper into cake tin and then pour the batter.

Comments

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...

Pyaaj Paratha | Onion Paratha

Pyaaj Paratha (प्याज का परांठा) is a delicious and tasty paratha variety which is prepared by stuffing chopped onion and spices. This onion stuffed paratha with homemade curd is perfect for everyday or weekend breakfast. There are so many different type of parathas like mooli paratha, gobhi paratha. The best part is that every paratha has its own distinct taste. This is a simple and quick paratha recipe made with everyday ingredients. If you don’t have any other suitable veggies in your kitchen, onion paratha is the best option. Onions are always there in everyone’s kitchen. This paratha is usually made in 2 ways. Either you can stuff finely chopped onion or you can saute onion before stuffing to remove moisture as onion releases its juice when it comes to contact with salt. Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha You can serve this for breakfast or lunch. This stuffed paratha goes well with any pickle and a bowl of cur...

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies. To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...

Samosa Chaat

Mouthwatering, tasty,tangy samosa chat is prepared with samosa, chole, dahi and chutneys. This is the most popular Indian street food. You have to make sure that all the components of the chaat are ready to go and of course you will need samosa and chat chutneys like imli ki chutney and green chutney . You may use chana masala or yellow peas and potato pieces as you prefer. I have already shared samosa recipe. Ingredients: For chana masala- 1 cup dried chana (Kabuli) or yellow peas 3 tablespoons oil 1 bay leaf 2 medium sized finely chopped onions 1 cup finely chopped tomatoes 1 teaspoon chopped ginger 2 to 3 green chilies, slit or sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon cumin seeds A small pinch of heeng 1 teaspoon coriander powder water as required ¼ teaspoon garam masala powder ½ chana masala powder 1 teaspoon amchur powder Salt as per taste For chaat- 3-4 Samosas as you required 1 small bowl of Iml...

Restro Recipe

Search This Blog

Lobia Dip Recipe