Curd Sandwich (दही के सैंडविच) is a fresh, healthy sandwich that is loaded with curd and lots of veggies. This curd sandwich (yogurt sandwich) is an easy and quick breakfast recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using fresh and hung curd.
This curd sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, curd and vegetables. It is flavoured with salt, herbs, black pepper powder and red chilli flakes. It is so easy that even your kids can make it. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, carrot and onion and mixed them with curd. You may add cabbage, peas, broccoli, cucumber or any vegetable that your kids like. For this recipe any bread can be used white, brown or multigrain bread. I have used white bread.
Normal curd has water that will make the sandwich soggy so use hung curd. For this, hung the curd in muslin or cheese cloth for 3 to 4 hrs. or till all the water drains out. When all water is squeezed out then use this curd to make sandwich.
This is a good and healthy option for breakfast, snacks and light meal.
Course: Breakfast
Cuisine: Continental
Prep. Time: 15 minutes
Cooking time: 10 minutes
Serving: 2
1 small Onion finely chopped
1 small tomato finely chopped
1 small carrot finely chopped
1 medium size capsicum finely chopped
½ cup curd (hung or thick)
A small pinch Salt
½ tsp. black pepper crushed
½ tsp. Italian Seasoning or pizza seasoning
½ tsp. red chilli flakes
Oil or butter for pan frying bread
Add salt, red chilli flacks and black pepper powder.
Sprinkle seasoning or herbs.
Mix properly to combine all ingredients.
Take bread slice and spread the mixture on one slice. Cover and press with other bread slice over it.
Heat tawa or pan on medium heat. Apply butter on top of the sandwich and place the sandwich on the pan with butter side facing down.
As the sandwich become brown from one side, now apply butter on the side facing up. When bottom side grill, flip the sandwich the other side.
Cut the sandwich into triangle and serve with tomato ketchup.
This curd sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, curd and vegetables. It is flavoured with salt, herbs, black pepper powder and red chilli flakes. It is so easy that even your kids can make it. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, carrot and onion and mixed them with curd. You may add cabbage, peas, broccoli, cucumber or any vegetable that your kids like. For this recipe any bread can be used white, brown or multigrain bread. I have used white bread.
Normal curd has water that will make the sandwich soggy so use hung curd. For this, hung the curd in muslin or cheese cloth for 3 to 4 hrs. or till all the water drains out. When all water is squeezed out then use this curd to make sandwich.
This is a good and healthy option for breakfast, snacks and light meal.
Course: Breakfast
Cuisine: Continental
Prep. Time: 15 minutes
Cooking time: 10 minutes
Serving: 2
Ingredients:
4 bread slices1 small Onion finely chopped
1 small tomato finely chopped
1 small carrot finely chopped
1 medium size capsicum finely chopped
½ cup curd (hung or thick)
A small pinch Salt
½ tsp. black pepper crushed
½ tsp. Italian Seasoning or pizza seasoning
½ tsp. red chilli flakes
Oil or butter for pan frying bread
Instructions:
In a large bowl, take curd and add all chopped vegetables.
Add salt, red chilli flacks and black pepper powder.
Sprinkle seasoning or herbs.
Mix properly to combine all ingredients.
Take bread slice and spread the mixture on one slice. Cover and press with other bread slice over it.
Heat tawa or pan on medium heat. Apply butter on top of the sandwich and place the sandwich on the pan with butter side facing down.
As the sandwich become brown from one side, now apply butter on the side facing up. When bottom side grill, flip the sandwich the other side.
Cut the sandwich into triangle and serve with tomato ketchup.
Tips:
- You can add slice of cheese to make it tastier.
- You can add mayo or cream cheese.
- Use brown or multigrain bread for healthier choice.
- You can use any vegetables of your choices.
- Always use the fresh curd, don’t use sour curd.
- You can grill the sandwiches in a griller.
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