Skip to main content

Lobia Dip Recipe

Post a Comment

Palak Aloo ke Pakode | Palak Pakora

Crispy palak aloo pakode (पालक के पकौड़े) are the best treats for monsoon season. Monsoon season is here and these amazing snacks gives a warm feeling along with a hot cup of masala chai. These palak pakoras are vegan and gluten free. They give delicious and yummy taste with green chutney and tomato ketchup. These delectable and crispy palak aloo pakodas are not only a perfect option for the monsoon season but these can also be munched at any time whenever you want.

palak pakora

Palak pakodas are made with chopped palak (spinach) and potatoes that are dipped in a batter of besan (gramflour) and spices. Then deep fried in a wok till golden brown. The main ingredient is palak (spinach). You may add any vegetable like capsicum, onion except potatoes. Pakoras are best served with an accompanying dipping sauce. They can be served with green coriander chutney or mint chutney along with sweet, tangy tamarind chutney or tomato ketchup.

Aloo palak pakodas are the best option for breakfast, evening snacks, appetizer or as a full meal. Even you can make them for a party or picnic.

Course: Snack
Cuisine: North Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3

Ingredients:

1 small bunch of palak (spinch)
1 small Potato
1 green Chilli, finely chopped, optional
1 cup Besan (Gramflour)
Salt to taste
½ teaspoon Red Chilli Powder
A small pinch of heeng (Asafoetida)
½ teaspoon Ajwain (Carom seeds)
½ teaspoon Coriander Powder
Oil, for deep frying

Instructions:

Pick the green and fresh palak leaves. Discard the stems. Rinse the palak very well in running water.


Chop them finely.
Peel and chop potatoes in small dices.


Take a mixing bowl, add all chopped vegetables and besan. Now add all the spices red chili powder, heeng, salt, ajwain, coriander powder. Mix everything very well.
Now add water little by little and make a thick batter.


Heat oil in a kadhai or pan. Drop spoonful of batter using your fingers.
Drop few pakoras at a time and fry them on medium heat till they become golden brown and crisp from all sides.


Drain on a kitchen paper towel or an absorbent paper.
Serve immediately with green chutney and tomato ketchup.

palak ke pakode

Tips:

  • You may add some slices of onion.
  • Don’t add too much water while making batter as spinach releases its juice. Use water just enough to coat all the ingredients.
  • Don’t fry pakoras on low flame, they will soak lot of oil. If you are frying on too high flame, it become brown outside very fast and remains uncooked from inside.
  • Chop potaoes in small pieces otherwise they will take lots of time to cook.
  • You can add rice flour to make them crispier.
  • Fry pakoras in small batches.
Try other pakoda recipe:

Vegetable Pakora
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make thandai

शिवरात्रि और होली स्पेशल ठंडाई   Kesar Thandai | Gulkand Thandai | How to make thandai | Kesar Badam thandai  Thandai is a refreshing, cooling, delectable and rich traditional drink that is generally prepared on the occasion of Mahashivratri and Holi. It is easy to make drink packed with dry nuts and flavored with fragrant spices. Lots of dry fruits make it a rich and healthy drink. This beverage is called as thandai because some of the dry fruits, seeds, spices are cooling in nature. It gets richness from almonds, raisins, melon seeds and dry dates. It gets aroma and sweet scented flavors from fennel seeds, gulkand, cardamom and saffron. Just grind, mix with milk, strain and serve. Add sugar to give sweetness as required. Thandai is a delicious blend of dry fruits and flavored spices. There are many readymade versions of this drink available in the market, but nothing beats the taste of homemade thandai. It is available in various forms thandai powder and thandai syrup. But t...
Post a Comment
Read more

Vermicelli Chow Mein

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 
Post a Comment
Read more

Chakri Mathri

Chakri Mathri Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe. Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders. Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.
Post a Comment
Read more

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored f...
Post a Comment
Read more

Roasted Nuts

 How to roast nuts without oil  Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats. For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven. So have a look on this recipe. Ingredients: 1 cup salt 1 cup cashews 1 cup almonds 1 cup peanuts Instructions: Roasting cashews- Take 1 cup salt that you use in cake preparation. Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir con...
Post a Comment
Read more