Malpua Recipe| Malpua without khoya

Malpua (मालपुआ) is a sweet dessert that is very popular in North India. It can be easily prepared at home. These fried pancakes dipped in sugar syrup are delectable dessert for Festival or any other special occasion. Malpua is prepared using all purpose flour, sooji, milk and milk powder. Malpua is deep fried in desi ghee and dipped in sugar syrup. They are flavoured with cardamom powder and saffron.

Malpua can be prepared in several ways depending on preference. This dish can be made with milk, khoya or milk powder. They are also served with rabri. Rabri accentuates the flavour of this recipe. Here I am sharing the malpua recipe using milk powder. If you don’t have khoya, you may try this recipe.

To make malpua, mix all purpose flour (maida), sooji, milk powder and milk to make a smooth and lump free batter. Deep fry them and soak in sugar syrup for 15 minutes. These malpuas are so soft that they will melt in your mouth in just a minute. Try this recipe at home.

Course: Dessert
Cuisine: Indian
Prep. Time: 20 minutes
Cooking Time: 25 minutes
Serving: 3

Ingredients:

1 cup Maid (all purpose flour)
¼ cup Sooji (rava)
1 tbsp. milk powder
1 cup milk
1 cup sugar
1 cup water
¼ tsp. cardamom powder
3-4 strings of saffron
Oil for frying

Instructions:

Making of sugar syrup-

Add sugar and water in a pan on high flame. Let the sugar dissolve in water. After 5-10 minutes, add cardamom powder and saffron. When sugar syrup become sticky, turn off flame and keep aside.

Making of Malpua-

Take a bowl, add maida, sooji and milk powder.

Pour milk little by little.

Mix properly to make a smooth and lump free batter. It should be of pouring consistency. Keep aside for 15 minutes.

After 15 minutes, check the consistency, rava makes the batter thick. If required, add more milk and beat well.
Heat oil in a pan on medium flame. When oil become hot, pour a ladleful batter in the oil. It will take a round shape on its own.

Fry on low flame from both sides.

When it became golden brown, remove from oil. Drain the excess oil. Make all the malpuas in same manner.

Dip all malpuas in sugar syrup for 15 minutes.

Drain the malpua from syrup. Garnish with almond and saffron. Serve immediately.

Tips:

You may use wheat flour in place of refined four.
You may add fennel seed powder and a small pinch of salt.
Add khoya in place of milk powder.
When you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua.

You may also like other sweets:

Rice Kheer
Fruit Cream
Sooji ka halwa
Lauki ka halwa

Comments

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian...

Lobia Dip Recipe

Lobia Dip Recipe "Move over hummus! Discover the rich, nutty flavors of our Zesty Lobia Dip . Lobia dip (Black-Eyed Pea dip) ( लोबिआ डिप ) is the underrated, protein-packed cousin of hummus that deserves a spot in your snack rotation. Often called "Texas Caviar" in its chunky form, this creamy version transforms the humble black-eyed pea into a silky, savory spread that’s both earthy and bright. Unlike chickpeas, which have a fairly neutral profile, lobia (black-eyed peas) offers a distinctively nutty, slightly smoky depth. When whipped, it creates a texture that is dense yet fluffy. If you’re looking to go beyond the basics, lobia dip is truly a "fusion" powerhouse. It sits at the intersection of Southern American soul food, Indian home cooking, and Middle Eastern mezze culture. Why it’s the "Modern" Choice? In a world of hummus fatigue, lobia dip stands out because it’s: Lectin-Light: Some find black-eyed peas easier to digest than other legumes...

Chaat Masala

Chaat Masala Chaat Masala (चाट मसाला) is a spice powder mix which is mostly used as a garnish on salads, snacks and fruits. It typically consists of amchoor powder, black salt and heeng. Street vendors usually mix their own chat masala. Today I deliver here homemade chat masala. This chaat masala consists of coriander seeds, cumin seeds, red chilli, black salt, amchoor powder, black peppercorn and so many basic Indian spices. Firstly ground spices are roasted well and then grinded with other remaining spices to make a fine powder. Sprinkle this chaat masala over aloo tikki chaat, pakodas, cutlets, rolls, paneer tikka and your favorite snacks. Ingredients: 2 tsp. Black Salt 1 tsp. Salt 2 tbsp. Coriander seeds 1 tbsp. Cumin seeds 1 tbsp. Black pepper 2 tbsp. Dry mango powder 5-6 Dry red chilli 1/4 tsp. Citric acid a small pinch Heeng Instructions: Dry roast coriander seed...

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: ...

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on eve...

Restro Recipe

Search This Blog

Lobia Dip Recipe