Skip to main content

Lobia Dip Recipe

Post a Comment

Sabudana Curd Cutlet

Sabudana Curd cutlet (साबूदाना और दही के कटलेट) is a delicious, unique and tasty variation of sabudana vada. This sabudana cutlet can be taken as a snack or for fasting days. This is a no onion no garlic recipe. The ingredients of this recipe are often used for fasting food or vrat. These deep fried cutlets are made with sabudana (sago or tapioca), potatoes and filled with curd mixture.

Sabudana curd cutlet

Sabudana curd cutlet is made with minimal spices. Only black pepper, green chilli and sendha namak (rock salt) are used. The procedure of this recipe is similar to sabudana vada. The only difference is that these cutlets are filled with smooth and creamy curd mixture. The hung curd is used and mixed with black pepper powder a green chilli. A bite of cutlet with curd gives a tangy taste.

Sabudana Poppers


There are so many recipes that are prepared using sabudana like sabudana vada, sabudana khichdi and sabudana kheer. These recipes are traditional and very popular in western India. But this recipe ‘sabudana curd cutlet’ is a different and delectable with some tanginess and spicy flavor.

sabudana aur dahi ke cutlet


Sabudana curd cutlet can be served with coriander chutney or coconut chutney. It can be served as an evening snack along with a hot cup of tea.

Try other sabudana recipes:
Sabudana Khichdi
Sabudana Vada
Sabudana Paneer bomb

 

Cuisine:  Indian
Course:   Snacks
Prep. Time:   2 hours
Cooking Time:   20 minutes
Serving: 2

Ingredients:

1 cup sabudana
1 big size potato, boiled
Sendha namak (rock salt) to taste
¼ tsp. black pepper powder
1 green chilli, chopped

For filling:

1 cup curd
¼ tsp. black pepper powder
Salt to taste
1 green chilli, chopped
Oil for frying

Instructions:

Wash the sabudana properly. Soak them in enough water for 3-4 hours.


Hang curd in a muslin cloth for 2-3 hours so that all water can be removed and we get a creamy curd.

 
After it get soaked, sabudana will swells up almost all the water and they will becomes almost triple in size. When properly soaked, sabudana should get mashed when pressed.


Peel boiled potato. Mix and mash with soaked sabudana.


Add black pepper powder, green chilli and sendha salt. 


Mix properly and keep aside.


Take hung curd in a bowl. Add black pepper powder, green chilli and sendha namak. 


Mix to make a smooth and creamy mixture.


Apply some water on your palm. Take some portion from sabudana mixture. Flat with your hand and put some curd mixture in centre and cover.


Give a shape of cutlet. Make all the cutlets in this way.


Heat oil in a pan on medium-high flame. Drop cutlets gently in hot oil. Fry them on low to medium flame till they become golden brown from both sides.


Drain them to remove excess oil. Keep them on an absorbent paper.
Serve with your favourite dip.

sabudana dahi cutlet

Tips:

  • Always add equal water amount to soak sabudana. If you are taking 1 cup sabudana then add 1 cup of water. A lots of water will make it clumpy and sticky.
  • You may add some crushed peanuts with sabudana potato mixture.
  • You may add coriander leaves.
  • Serve them hot. As it cools, it starts to become soft and lose their crispiness.
  • If you want you can add 1 tsp. sugar to give some sweetness.
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make thandai

शिवरात्रि और होली स्पेशल ठंडाई   Kesar Thandai | Gulkand Thandai | How to make thandai | Kesar Badam thandai  Thandai is a refreshing, cooling, delectable and rich traditional drink that is generally prepared on the occasion of Mahashivratri and Holi. It is easy to make drink packed with dry nuts and flavored with fragrant spices. Lots of dry fruits make it a rich and healthy drink. This beverage is called as thandai because some of the dry fruits, seeds, spices are cooling in nature. It gets richness from almonds, raisins, melon seeds and dry dates. It gets aroma and sweet scented flavors from fennel seeds, gulkand, cardamom and saffron. Just grind, mix with milk, strain and serve. Add sugar to give sweetness as required. Thandai is a delicious blend of dry fruits and flavored spices. There are many readymade versions of this drink available in the market, but nothing beats the taste of homemade thandai. It is available in various forms thandai powder and thandai syrup. But t...
Post a Comment
Read more

Vermicelli Chow Mein

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 
Post a Comment
Read more

Chakri Mathri

Chakri Mathri Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe. Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders. Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.
Post a Comment
Read more

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored f...
Post a Comment
Read more

Roasted Nuts

 How to roast nuts without oil  Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats. For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven. So have a look on this recipe. Ingredients: 1 cup salt 1 cup cashews 1 cup almonds 1 cup peanuts Instructions: Roasting cashews- Take 1 cup salt that you use in cake preparation. Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir con...
Post a Comment
Read more