Skip to main content

Lobia Dip Recipe

Post a Comment

Chilli Paneer with Chinese Bhel

Chilli Paneer with Chinese Bhel

Chilli Paneer with Chinese Bhel (चिली पनीर और चाइनीज़ भेल) is an interesting and delicious fusion of chilli paneer and Chinese bhel. Chinese Bhel and chilli paneer both are Indo-chinese recipes. They are the most ordered dish in restaurants or at a roadside stall. Chinese food lovers can’t deny to eat them. 

chilli-paneer-with-chinese-bhel

To make chilli paneer, paneer is deep fried and then tossed in a sauce prepared with soya sauce, red chilli sauce, tomato sauce, vinegar and vegetables like onion, capsicum. Chilli paneer is prepared in two forms dry and gravy. Here dry chilli paneer version is used. The recipe of chilli paneer is simple and easy. The important thing to keep in mind is that the whole cooking process should be on high flame.

chilli-paneer

Chinese bhel is a fusion dish in itself. Like bhel puri, it has sweet, tangy and spicy flavor. Chinese bhel is made with fried noodles tossed with schezwan sauce, soya sauce, tomato sauce and vegetables like cabbage, carrot, capsicum and spring onion. Chilli paneer and Chinese bhel both are garnished with crunchy spring onion.

chinese-bhel

This unique recipe can be served as an appetizer or snack. If you are craving your favorite Indo-chinese food, prepare this amazing combination. It can be prepared without putting in much efforts. Prepare and enjoy this recipe with your love ones. 


Course:  Snacks
Cuisine:  Indo-Chinese
Prep Time:  15 minutes
Cook Time:  25 minutes
Servings: 4

Ingredients:

For Chilli Paneer-

¼ cup corn flour
¼ cup maida
½ tsp. ginger garlic paste
¼ tsp. black pepper powder
Salt to taste
¼ cup water
Oil for frying
200 gm. Paneer
3 tbsp. oil
3-4 garlic cloves, chopped
½ tsp. ginger paste
1 tbsp. spring onion white, chopped
1 onion, chopped
1 onion, cubed
2 green chilli, chopped
1 capsicum, cubed
1 tsp. red chilli sauce
2 tsp. tomato ketchup
Salt to taste
1 tbsp. spring onion green, chopped
1 tbsp. soya sauce
1 tbsp. vinegar

For Chinese Bhel-

2 cup noodles, boiled
Oil for frying
1 tbsp. schezwan sauce
1 tbsp. tomato ketchup
1 tsp. soya sauce
1 cup cabbage, shredded
½ carrot, shredded
½ capsicum, sliced thinly
½ onion, chopped finely
1 green chilli, chopped
1 tbsp. spring onion, chopped
Salt to taste
Some spring onion for garnishing

Instructions:

Making Chilli Paneer-

Take corn flour, maida, ginger garlic paste, salt and black pepper powder in a mixing bowl.


Add ¼ cup water and make a smooth and lump free batter. The batter should be neither too thick nor thin. To see the batter consistency watch my video.


Chop paneer into cubes and add to batter. Mix gently to coat paneer with batter.


Now heat oil in a pan. When the oil is hot enough, add the paneer pieces in it and fry them till they turn golden in colour. Stir continuously. When they done, remove from oil and keep aside.


Don’t throw the leftover batter, we will use it later as a slurry.
Heat 3 tbsp. oil in a pan. When it became hot, add chopped garlic cloves, ½ tsp. ginger paste and chopped white spring onion. Sauté till raw aroma goes away.


Add chopped onion, sauté till they become translucent.


Add cubed onion, capsicum and green chilli, saute till they become soft.


Add red chilli sauce, tomato sauce, soya sauce and mix.


Sprinkle salt and some chopped spring onion. Mix well.
Add ¼ cup water in leftover batter and make a smooth paste. 


Pour this slurry into pan and mix.
If it is thick, add ¼ cup more water and mix well.  Sauce will begin to thicken.
Add fried paneer cubes and mix to coat with sauce very well. Add vinegar and mix.


Chilli paneer is ready. Remove from pan and sprinkle some chopped spring onion.

Making Chinese Bhel-

Boil water in a sauce pan. Add ½ tsp. salt and 1 tsp. oil. Add noodles and boil on medium heat. When they become soft, strain them. Then rinse with cool water. Take boiled noodles in a plate and spread to cool down.


Heat oil in a pan fry noodles in two batches till they become golden brown on low flame. When they done, remove them and keep aside.


In a mixing bowl, take schezwan sauce, tomato sauce and soya sauce.


Add cabbage, carrot, capsicum, onion, spring onion and green chilli. Mix well.Add salt to taste and mix.


Break noodles into pieces and add. Mix properly. Sprinkle some chopped spring onion.


Chinese bhel is ready.
Take some chilli paneer in a serving plate, top with some Chinese bhel, garnish with chopped spring onion and serve. 

Tips:

  • Prepare Chinese bhel after chilli paneer otherwise it become soggy.
  • Don’t throw the leftover batter, we will use it later as a slurry.
Try other Indo-chinese recipes:
Labels:

Comments

Post a Comment

Popular posts from this blog

paneer chur chur paratha

Chur Chur Paratha is a popular paratha of Delhi and Punjabi cuisine. This paratha is stuffed with Paneer, pyaj and adrak. This is served with chole, paneer makhni or dal makhni. This paratha is so yummy that you can eat without any accompaniment. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 25 minutes Servings : 4 Ingredients: For Dough- 2 Cups wheat flour 1 teaspoon Salt ¼ cup fresh Yogurt 2 tablespoon Ghee For stuffing- 1 cup Grated Paneer 1 cup Onion chopped Coriander leaves (Finely chopped) 1 teaspoon grated Ginger 1 teaspoon Green chillies 1 teaspoon Coriander Powder ½ teaspoon garam masala Salt to taste 1 teaspoon Red Chilli Powder Instructions: Process of dough- Take Flour in a mixing bowl. Add yogurt, salt and ghee in flour. Now mix them using your hands. Add 1 cup of warm water in the white flour. Now using your hands gently make a dough of the mix. Knead the dough with your hands for at least 10 ...
1 comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Bajra Til Ki Tikki

Bajra Til ki Tikki | Bajre ki Tikki  Bajra Til Ki Tikki ( बाजरा और तिल की टिक्की ) is very simple, delicious sweet puri which is often made during winter season. This is a sweet snack which is prepared with bajra, til and jaggery gur. Bajra (Pearl Millet) is very healthy and rich in Iron, calcium and fibers. Bajra is generally eaten during winter because it keeps our body warm. Bajra, Til and Jaggery all have nutritious property so their combination works great. This is a traditional savoury. So have a look on this recipe. Ingredients: 3 cup Bajra flour 1 cup Jaggery (Gud) 2 tbsp Til (sesame seed) Oil for frying   Instructions: 1. Melt gud in 1/2 cup warm water. 2. Sieve bajra flour in a bowl. Add til in the flour. 3. Add melted gud syrup in the flour. Knead this flour stiff. You can add more water if needed. 4. Heat oil in a pan or kadhai for deep frying. 5. Grease your palm with water. Take a little dough. Make a ball and press the dough well with you...
Post a Comment
Read more

Moong Dal Palak

Moong Dal Palak is easy to make, a low calorie and highly nutritious recipe. Moong dal and spinach is a healthy and wonderful combination that provides you the dose of nutrients required in a day. This is one good way to include green leafy vegetables in your diet. It is not only makes the dal interesting, but also increases it nutritional value. This kind of dal is perfect for your family and those kids who do not like to eat greens. This is a perfect blend of moong dal, palak, tomatoes and spices. This is a very adaptable awesome dish and cooked in different ways with different lentils and different spices. You may use green moong dal or yellow moong dal. You may use a combination of some bits of methi, bathua and green peas which make this more healthy and delicious. This dish tastes best when served with rice and chapati. Try this healthy recipe and enjoy it. Ingredients: 1 cup Green Moong dal 250 gm. Palak (Spinach) 2 medium sized Tomatoes 2 green chilli 1 inch lon...
Post a Comment
Read more