Skip to main content

Lobia Dip Recipe

Post a Comment

Amla ki launji | Sweet Amla Chutney

Amla ki launji | Sweet Amla Chutney

Amla ki launji (आँवला की लौंजी ) is a nutritious and sweet pickle or chutney. This healthy accompaniment is tasty and can be taken with paratha or bread. It is a quick and easy recipe. Amala launji's core ingredient is Amla (gooseberry).  Amla is a specialty of winter season. You can eat amla in the form of pickle, murabba or candy. This is an oil free pickle.

amla-ki-launji

As we all know that Amla is a rich source of Vitamin C and has lot of health benefits. Daily consumption of amla can boost your immunity due to its high concentration of vitamin C. Amla increases your hemoglobin level, red-blood cells count and purifies blood. Amla is also rich in anti-oxidants, which help fight free radicals that are responsible for early ageing. 

sweet-amla-chutney

You can easily get the nutrition of Gooseberry by making launji or sweet pickle. Here's an easy and quick recipe of amla which is boiled and cooked with jaggery. Spices like roasted cumin and heeng make this digestive. This is good to cure digestion problems.
So have a look on this recipe.

Ingredients:

500 gm. Amla
250 gm. Gur (jaggery) 
¾ cup sugar
½ tsp. salt
½ tsp. black salt
½ tsp. bhuna jeera
¼ tsp. red chilli powder
½ tsp. black pepper powder
¼ tsp. dry ginger powder
A small pinch heeng (asafoetida)

Instructions:

Wash the amla with water very well.
Boil water in a pan. Add amla into it and boil for 5 minutes on medium flame till they become tender.


After that remove from heat and drain the water with the help of strainer.
Allow the amlas to cool down. 


Now remove their seeds and cut into pieces.


Take a pan and add gur and ½ cup water. Add sugar and cook on a medium flame.


Once they melt add amla pieces. Cook on low flame.


Add salt, black salt, bhuna jeera, red chilli powder, black pepper powder and dry ginger powder.


Mix and stir. Cook for approx. 10 minutes or till syrup becomes thick. Add a small pinch heeng and mix.


Amla pieces change their colour and syrup become thick. Turn off flame.


Turn off flame and allow it to cools down.
When the launji cools down completely, fill in the jar and keep in refrigerator. Serve whenever you want. You can use this for 1-2 months.

Tips:

  • Syrup should be thick.
  • You may adjust the ratio of sugar and gur. You may skip sugar.
  • Adjust spices according your taste.
  • Boil amla pieces till they become firm. Do not over boil them.
Try other amla recipe:

amla-jam
amla jam

Labels:

Comments

Post a Comment

Popular posts from this blog

Aloo Cheese Paratha

Aloo Cheese Paratha (आलू चीज़ परांठा) is another variation of aloo paratha. This is a wonderful paratha for your breakfast palate. Thia paratha is prepared with mashed aloo, grated processed cheese cube and herbs. You can easily prepare in the comfort of your home. Parathas are one of the popular breakfast recipes in North India and there is no way you can ignore them. Here are so many variations according to stuffing. Most common one is aloo paratha and its variations like paneer aloo paratha, onion aloo paratha or gobhi aloo paratha. Aloo and cheese stuffed paratha is prepared very similarly to traditional aloo parathas. This is a great recipe for cheese lovers. You can serve this paratha with or without any accompaniment. Serve this with tomato ketchup. Course : Breakfast Cuisine : Indian Prep Time : 10 minutes Cook Time : 20 minutes Servings : 3 Ingredients: For Dough - 1 cup whole wheat flour (atta) salt to taste water as required for kneading For Stu...
1 comment
Read more

Pyaaj Paratha | Onion Paratha

Pyaaj Paratha (प्याज का परांठा) is a delicious and tasty paratha variety which is prepared by stuffing chopped onion and spices. This onion stuffed paratha with homemade curd is perfect for everyday or weekend breakfast. There are so many different type of parathas like mooli paratha, gobhi paratha. The best part is that every paratha has its own distinct taste. This is a simple and quick paratha recipe made with everyday ingredients. If you don’t have any other suitable veggies in your kitchen, onion paratha is the best option. Onions are always there in everyone’s kitchen. This paratha is usually made in 2 ways. Either you can stuff finely chopped onion or you can saute onion before stuffing to remove moisture as onion releases its juice when it comes to contact with salt.  Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha You can serve this for breakfast or lunch. This stuffed paratha goes well with any pickle and a bowl of cur...
Post a Comment
Read more

Vanilla Sponge Cake

Vanilla Sponge Cake This eggless vanilla sponge cake is a basic cake that is made with basic ingredients. It is very simple, delicious and quick to make. You can make different cakes with the help of this base. Here is the recipe with no egg and no oven method. Basic eggless sponge cake is perfect for all occasions. This is definitely everyone's favorite cake. It is prepared with minimal ingredients like flour, oil, sugar powder and leavening agents like baking powder and baking soda. you may add yogurt in place of condensed milk as a substitute of egg to make it more fluffier and softer. This soft, spongy, fluffy and moist cake is very easy to make at home. Try this recipe.
Post a Comment
Read more

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...
Post a Comment
Read more

Samosa Chaat

Mouthwatering, tasty,tangy samosa chat is prepared with samosa, chole, dahi and chutneys. This is the most popular Indian street food. You have to make sure that all the components of the chaat are ready to go and of course you will need samosa and chat chutneys like imli ki chutney and green chutney . You may use chana masala or yellow peas and potato pieces as you prefer. I have already shared samosa recipe. Ingredients: For chana masala- 1 cup dried chana (Kabuli) or yellow peas 3 tablespoons oil 1 bay leaf 2 medium sized finely chopped onions 1 cup finely chopped tomatoes 1 teaspoon chopped ginger 2 to 3 green chilies, slit or sliced 1 teaspoon turmeric powder 1 teaspoon red chili powder ½ teaspoon cumin seeds A small pinch of heeng 1 teaspoon coriander powder water as required ¼  teaspoon garam masala powder ½  chana masala powder 1 teaspoon amchur powder Salt as per taste For chaat- 3-4 Samosas as you required 1 small bowl of Iml...
Post a Comment
Read more