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Mix veg mayo sandwich

Mix Veg Mayo Sandwich

Mix Veg Mayo Sandwich is a healthy, delicious and popular sandwich recipe loaded with lot of colorful vegetables, cheese, green chutney and mayonnaise. This mayo sandwich is an easy and quick breakfast or evening snack recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using mayo, cheese and pizza sauce.

mix-veg-mayo-sandwich

This mix veg mayo sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, mayonnaise and vegetables. It is flavored with salt, herbs, black pepper powder and red chilli flakes. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, cabbage, carrot, sweet corn, spring onion, beans and onion and mixed them with a combination of mayonnaise, cheese spread and pizza sauce. In this recipe I have used spicy potato mixture and fresh green coriander chutney.

veg-mayo-cheese-sandwich

Mix Veg Mayo Sandwich is a good and healthy option for breakfast, snacks and light meal. So look at this simple and fast veg sandwich recipe.

Course:  Breakfast
Cuisine:   Continental
Prep. Time:   15 minutes
Cooking time:   10 minutes
Serving:  2

Ingredients:

6 bread slices
5-6 medium size potatoes, boiled
Salt to taste
¼ tsp. red chilli powder
½ tsp. coriander powder
¼ tsp. amchoor powder
¼ tsp. garam masala powder
Fresh coriander leaves, chopped
2 tbsp. mayonnaise
1 tbsp. chilli cheese spread
1 tbsp. pizza sauce
1 onion, finely chopped
1 tomato, finely chopped
5-6 french beans, chopped
1 small carrot, finely chopped
1 capsicum, chopped
¾ cup cabbage, finely chopped
Some spring onion, chopped
½ cup sweet corn
¼ tsp. black pepper powder
¾ tsp. oregano herb
1 tbsp. Green coriander chutney
1 tbsp. butter or ghee

Instructions:

Peel and mash boiled potatoes. Add ¼ tsp. red chilli powder, ½ tsp. coriander powder, ¼ tsp. amchoor powder, ¼ tsp. garam masala powder and Salt to taste. Add chopped fresh coriander leaves. Mix properly and keep a side.


Take 2 tbsp. mayonnaise, 1 tbsp. chilli cheese spread and 1 tbsp. pizza sauce. Mix well. 


Add chopped onion, tomato, french beans, carrot, capsicum, cabbage, spring onion and sweet corn. Add black pepper powder, oregano and salt to taste. Mix properly to combine.


Take a bread slice. Apply some green chutney over it.


Spread potato mixture and mayo mixture evenly. Cover with another slice.



Heat tawa or pan on medium heat. Apply butter on top of the sandwich and place the sandwich on the pan with butter side facing down.


As the sandwich become brown from one side, now apply butter on the side facing up. 


When bottom side grill, flip the sandwich the other side.


Now cut the sandwich into half and serve hot with tomato ketchup.


Tips:

  • You can add slice of cheese to make it tastier.
  • You can add cream cheese.
  • Use brown or multigrain bread for healthier choice.
  • You can use any vegetables of your choices. 
  • You can grill the sandwiches in a griller.
Try other sandwich recipes:

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