Skip to main content

Lobia Dip Recipe

Post a Comment

Homemade Soft Ladi Pav | Ladi Pav Recipe

Homemade Soft Ladi Pav | How to make pav

Homemade ladi pav is soft, fluffy and perfect pav recipe. This pav recipe is simple and easy made with minimal ingredients. Baking your own pav is economical and delicious. It’s free of all the preservatives of store brought pav. If you will follow step by step instructions, you’ll never want to go back to store-bought pav after tasting this. 

ladi-pav

For soft pav knead the dough properly. It helps to develop the gluten in the dough this way. This is the only way to get soft pav. The proof is important to allow the yeast and gluten to develop. This plays an important role in the flavor of the final product as well. It is important to get a beautifully risen, fluffy and light pav. 

homemade-pav

Homemade ladi pav doesn’t kept for too long as it doesn’t have preservatives like store-bought bread. Consume it within 3-4 days. Its taste is incredible with bhaji. You can also make cheesy masala pav using this.

Ingredients:

½ cup water
2 tsp. yeast
3 tsp. sugar
3 cup maida
1 tsp. salt
2 tsp. oil
½ cup milk

Instructions:

Dissolve yeast and sugar in 1/4 cup warm water. Mix well until sugar and yeast are dissolved completely.


Leave for 10 minutes until bubbles form on surface.


Sieve maida in a mixing bowl. Add salt and oil. Mix properly.


Pour yeast mixture into flour.
Add milk in parts and knead until smooth and elastic.


This procedure can be 8-10 minutes longer. If dough is sticky, apply remaining oil in parts and knead until smooth. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. The dough should stick just slightly to your finger when touched, but not be overly sticky. Cover it.
Let rise in a warm place until doubled for 2-2.5 hours.


When the dough has risen, punch it down gently to release air that have developed. Knead again for 1-2 minute.
Make a log and cut into 6 equal parts. Make smooth balls.


Grease your pan with some oil. Keep the balls in pan and cover.
Let it rise for a few minutes or until doubled.


Meanwhile, preheat the oven.
Brush pavs with milk. 


Bake for 20 minutes at 180 degree Celsius or until crust becomes golden brown. Remove from oven and let it cool for 15 minutes and then remove it from pan. Once it cools down completely, apply some butter.


Ladi pavs are ready. Enjoy!


Tips:

  • Store yeast in your fridge to keep fresh. It’s important that your yeast is old or dead.
  • Do not dissolve yeast into too hot water.
  • You can bake in pressure cooker. For this preheat the cooker. Add salt at the bottom, place a stand. Close the lid. When it becomes hot, keep your pan. Close the lid and cook for 15 minutes on medium flame.

Try other bread recipes
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make thandai

शिवरात्रि और होली स्पेशल ठंडाई   Kesar Thandai | Gulkand Thandai | How to make thandai | Kesar Badam thandai  Thandai is a refreshing, cooling, delectable and rich traditional drink that is generally prepared on the occasion of Mahashivratri and Holi. It is easy to make drink packed with dry nuts and flavored with fragrant spices. Lots of dry fruits make it a rich and healthy drink. This beverage is called as thandai because some of the dry fruits, seeds, spices are cooling in nature. It gets richness from almonds, raisins, melon seeds and dry dates. It gets aroma and sweet scented flavors from fennel seeds, gulkand, cardamom and saffron. Just grind, mix with milk, strain and serve. Add sugar to give sweetness as required. Thandai is a delicious blend of dry fruits and flavored spices. There are many readymade versions of this drink available in the market, but nothing beats the taste of homemade thandai. It is available in various forms thandai powder and thandai syrup. But t...
Post a Comment
Read more

Vermicelli Chow Mein

Vermicelli Chow Mein Vermicelli Chow Mein is unique and delicious stir fried vermicelli dish that is prepared in the similar way of chow mein. It is a quick and easy recipe. It can be cook easily in just 20 minutes. It is a perfect breakfast recipe. Vermicelli is made in different ways with many different variations in different places. You can made upma or pulao using vermicelli. It is so light that it is known to be an all-time breakfast recipe. This recipe is loaded with lots of veggies and spices. To make vermicelli chow mein, boiled vermicelli is stir fried with garlic, onion, spring onion, cabbage, carrot, capsicum and beans along with tomato sauce, soya sauce and vinegar. Roasted vermicelli is used to make this dish. If you don’t have dry roast in a pan on low flame till they become golden brown. Vermicelli chow mein can be served as a breakfast, brunch or evening snack. Kids would just love this dish. 
Post a Comment
Read more

Chakri Mathri

Chakri Mathri Chakri Mathri (चक्री मठरी ) is a crispy and flaky savory snack recipe prepared with all purpose flour and basic spices. This multilayered chakri mathari resembles a firecracker "chakri". Diwali is coming up next month so it will be a part of this special occasion. These savory snacks play a major role during festivals. It is an easy to make recipe. Chakri Mathri is prepared with all purpose flour, oil, ajwain and salt. A spice mix oil is used to separate the layers that is made with red chilli powder, coriander powder, amchoor powder, black pepper powder, garam masala and heeng. The texture which comes from the use of spice oil, charms both young and elders. Chakri Mathri can be enjoyed along with a hot cup of masala tea. It can be prepared for a special occasion or festival like holi and Diwali. This chakri mathri has a longer shelf life. You can take them as a snack during traveling or picnics.
Post a Comment
Read more

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta

Burnt Garlic Chilli Pasta | Chilli Garlic Pasta  Burnt Garlic Chilli Pasta is a mouthwatering, spicy, garlic flavored pasta recipe. It is an Indo-Italian fusion food which have lots of veggies and sauces. This amazing, tasty and great recipes is perfect for breakfast, starter, snack, brunch or for as a full meal. You can also pack this for kid’s lunchbox. This is an indulgent pasta dish that is easy to make and will please the whole family. Spiral shaped pasta also known as ‘Fusilli’ pasta is used to make this lip smacking dish. Pasta is boiled and sautéed with onion, garlic, ginger, capsicum, carrots, cabbage and any vegetable of your choice. Veggies give it colourful and flavorful texture. This pasta is tempered with fried garlic at last. The addition of green chilli, black pepper powder and red chilli powder elevates its taste and spiciness. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. When you get bored f...
Post a Comment
Read more

Roasted Nuts

 How to roast nuts without oil  Roasted nuts are crispy, healthy and flavorful snacks recipe that come with simple effort. You can easily roast nuts at home without oil and without oven. Roasting nuts makes dry fruits more nutty and crunchy. Nuts and dried fruits also are a great source of energy and nutrition. They are loaded with protein and good fats. For roasted nuts recipe, you need nuts without the outer hard shell. It is important to check the nuts frequently while they roast and to stir them often. When the nuts are browned and smell nutty, remove immediately and transfer onto a plate. They make a wonderful, quick and easy appetizer for winter season. They can be easily roasted at home without any oven. So have a look on this recipe. Ingredients: 1 cup salt 1 cup cashews 1 cup almonds 1 cup peanuts Instructions: Roasting cashews- Take 1 cup salt that you use in cake preparation. Add in an iron wok. Spread and let it be hot. Add 1 cup cashew and start to roast. Stir con...
Post a Comment
Read more