Skip to main content

Lobia Dip Recipe

Post a Comment

Caramel Sewaiyan kheer

Caramel vermicelli kheer | Jave ki kheer

Caramel Sewaiyan kheer is a delectable, unique flavoured and looks like a royal dessert. It is a traditional and popular dessert prepared with milk and vermicelli. Here I am presenting this recipe with a twist. I have prepared it along with sugar caramel. It is an aromatic dish that has been part of the Indian tradition throughout generations.

caramel-sewaiyan-kheer

Kheer also known as payasam in south India is one of the favourite desserts across India. It can be made with different ingredients like poha, rice, makhana, sabudana and even vermicelli (sewaiyan) but sewaiyan ki kheer has its own place and made during religious or festival occasion especially on Rakshabandhan.

caramel-vermicelli kheer


The rich and creamy taste comes when we cook kheer on low heat. Addition of caramel gives a light golden colour to the kheer. You have to roast vermicelli first before adding in milk. The addition of nuts like almonds, chironji and raisins enhance its taste and texture. This creamy pudding is flavoured with cardamom, kesar, kewra or rose water. You can add your twist of flavours and make this recipe more interesting. You should have patience and enough time to get a delightful kheer. 

jave-ki-kheer

Serve this kheer either hot or chilled. You can refrigerate it for 30 minutes before serving.


Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4

Ingredients:

1 ltr. Milk
½ cup vermicelli (sewaiyan)
1 tsp. ghee for roasting vermicelli
2 tsp. ghee for caramel
½ cup sugar
Some chopped almond
Some raisins
Some chironji
½ tsp. cardamom powder

Instructions:

Heat 1 tsp. ghee in pan. Add vermicelli and roast over low flame. 


Roast till it become golden brown in colour.


Boil the milk in a heavy bottom pan. After boiling keep the flame low and stir continuously.


Add roasted vermicelli and mix well. Cook on a low flame. Keep stirring so that it will not stick at the bottom.


Add chopped almonds, chironji and kishmish.


Cook the kheer for 20-25 minutes till it become.
When kheer gets its desire consistency, turn off flame. It thickens as it cools down.


Add 2 tsp. ghee in a pan to make caramel. Add ½ tsp. sugar and stir continuously.


Cook on low flame. Sugar starts to melt.


Continue to cook until the sugar syrup turns golden brown.


Pour the caramelised sugar immediately over the hot kheer and mix well. Make sure the kheer is hot else the caramelised sugar will harden if the kheer is cold.


Continuously stir to combine properly.


Add cardamom powder and mix.


Caramel sewaiyan kheer is ready. Garnish with some chopped nuts.


Tips:

  • Use full fat milk to get a rich and creamy texture.
  • Stir continuously so that it cannot be burn at bottom.
  • Cook the kheer on low heat and in a heavy bottom pan.
  • To make kheer any type of vermicelli can be used like rice vermicelli, semolina vermicelli or flour vermicelli.
  • You may add rose water or kewra to further enhance its flavor.

Labels:

Comments

Post a Comment

Popular posts from this blog

Sabudana khichdi

Sabudana Khichdi made with sabudana (Tapioca or Sago) is traditionally a dish from western part of India but become very popular in every part of India. This khichdi is usually made during vrat or upvaas (Fasting) season. This is also a simple and delicious breakfast. This khichadi is usually flavoured with crushed peanuts, potato, green chillies, cumin, black pepper and curry leaves. Here is no need to add lots of spices. If you are making it for fast or vrat, use sendha namak instead of common salt. This khichadi is an easy and flavorful snack but you can take it as a full meal for lunch or dinner. Sabudana has lots of starch as it is extracted from tapioca roots. So this needs proper tips and preparations otherwise it will become sticky and clumpy. Sabudana is a complete wholesome dish and can be served without any accompaniment but you can serve this with curd or chutney of your choice. So follow some tips to make this perfect. Ingredients: 1 cup sabudana 1 cup wate...
2 comments
Read more

Samosa

Samosa is a popular Indian which has flaky crust made with maida and stuffed with spicy aloo. This goes very well with a hot cup of masala tea during mansoon season. Samosa is so common in India that you can find it at every food stall, sweet shops and stores. The classic aloo-stuffed samosa is not only one of the most popular street snacks in the country but is prepared in your kitchen as well. When you throw a party, get together, office meeting or any celebration, you want to get your samosa there. There are so many variants of samosa in market like paneer samosa, noodles samosa, cheesy samosa but today we have got basic samosa filled with aloo. You may fill peas, nuts like cashew and raisins or paneer pieces into filling with potato. Its crust is similar to namakpare or mathari dough. So now let’s start the process of samosa. Ingredients: For Crust- 1 cup maida (all-purpose flour) 2 tbsp oil ¼ tsp ajwain (optional) Enough water to knead the maida Salt to taste Oil ...
Post a Comment
Read more

Raj Kachori

Raj Kachori is one of the most delicious and unique chat of Rajasthani cuisine. Raj kachori is a kachori chat stuffed with potato, boondi, crispy wafers, curd and chutneys. This is a fusion of kachori and chat as looks like kachori and have ingredients of a chat. This is a simple recipe and its ingredients depend on your taste and preferences. Stuffing in the kachori gives a unique and tasty texture. Usually I make this kachori during Holi festival. Raj kachori has so many flavours which will burst in your mouth in just a bite. You can take it whenever you feel crave of delicious chat. The making of raj kachori is similar to pani puri. I make raj kachori using only sooji (semolina) as it becomes more crispy. You can use maida and sooji both. Keep this kachories in air tight container because they losses their crispiness after sometime. Whenever you want, take out and assemble it with ingredients. You can also add boiled chana and moong as you prefer. You may add pomegranates and c...
Post a Comment
Read more

Lobia Dip Recipe

Lobia Dip Recipe  "Move over hummus! Discover the rich, nutty flavors of our Zesty Lobia Dip . Lobia dip (Black-Eyed Pea dip) ( लोबिआ डिप ) is the underrated, protein-packed cousin of hummus that deserves a spot in your snack rotation. Often called "Texas Caviar" in its chunky form, this creamy version transforms the humble black-eyed pea into a silky, savory spread that’s both earthy and bright. Unlike chickpeas, which have a fairly neutral profile, lobia (black-eyed peas) offers a distinctively nutty, slightly smoky depth. When whipped, it creates a texture that is dense yet fluffy. If you’re looking to go beyond the basics, lobia dip is truly a "fusion" powerhouse. It sits at the intersection of Southern American soul food, Indian home cooking, and Middle Eastern mezze culture. Why it’s the "Modern" Choice? In a world of hummus fatigue, lobia dip stands out because it’s: Lectin-Light: Some find black-eyed peas easier to digest than other legumes...
Post a Comment
Read more

Banana Milkshake

Banana Milkshake is a healthy, easy and quick recipe which is prepared with two healthy ingredients banana and milk. This is a perfect way to eat a serving of fruit. This is a delicious and amazing beverage for adults and kids. Banana is rich in fibre and potassium whereas milk is a rich source of calcium. So this is an excellent drink for breakfast or post workout. Ingredients: 1 medium size banana 1 and ½ cup milk 1 tsp. sugar A pinch of green cardamom powder Instructions: Peel and roughly chop banana. Put banana slices, milk, cardamom powder and sugar in a blender. Blend until mixture turns smooth. Pour into a glass and served chilled. You can add ice cubes. Serve with saffron strands and chopped almond. Tips: You can add honey to make it healthier. Skip sugar. To make it thicker you can add more banana or some milk powder. To enhance its taste add vanilla essence or vanilla ice cream. Cardamom is optional, you can skip it.
Post a Comment
Read more